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Buffalo Chicken Flatbread Pizza Recipe

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4.2 from 57 reviews

This Buffalo Chicken Flatbread Pizza is a quick and flavorful meal perfect for busy weeknights or casual gatherings. Combining spicy buffalo chicken, melty mozzarella cheese, and a crispy naan base, this recipe offers two versatile cooking methods: baking in the oven or grilling, allowing you to tailor it to your preferred cooking style. Topped with fresh scallions and a drizzle of creamy homemade ranch dressing, it delivers a delightful blend of heat, creaminess, and crunch in every bite.

  • Total Time: 20-25 minutes
  • Yield: 1 serving

Ingredients

Base

  • 1 piece garlic or plain naan flatbread

Buffalo Chicken Topping

  • 1 cup shredded cooked chicken (rotisserie, roasted, or grilled)
  • 2 tablespoons buffalo sauce

Cheese and Garnishes

  • 1/2 cup shredded mozzarella cheese
  • 2 scallions, thinly sliced on the bias
  • 1-2 tablespoons homemade ranch dressing

Instructions

  1. Oven Preparation: Preheat your oven to 400ºF and line a sheet pan with parchment paper. Place the naan flatbread on the parchment-lined sheet pan to prepare for assembling the pizza.
  2. Prepare Buffalo Chicken: In a small bowl, combine the shredded cooked chicken with buffalo sauce thoroughly using a fork to ensure the chicken is evenly coated with the spicy sauce.
  3. Assemble and Bake: Spread the buffalo chicken mixture evenly over the naan, then sprinkle the shredded mozzarella cheese on top. Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly and the naan becomes crisp on the bottom.
  4. Finish with Toppings: Remove the pizza from the oven and allow it to cool for 5 minutes. Garnish with scallions and drizzle the homemade ranch dressing over the top. Slice and serve immediately.
  5. Grill Preparation: Preheat your grill to medium heat on one side, leaving the other side cooler to prevent burning. If using charcoal, arrange the coals accordingly. While heating, mix the shredded chicken with buffalo sauce as described before.
  6. Grill Naan: Place the naan on the hot side of the grill and cook for about 1 minute on each side until grill marks appear. Transfer the naan to the cooler side to avoid burning while cooking the pizza topping.
  7. Assemble and Grill Pizza: Spread the buffalo chicken evenly on the naan and top with shredded mozzarella. Cover the grill with its lid and cook for 3-5 minutes until the cheese is melted. If additional crispness is desired, briefly move the naan back to the hot side for a minute or two.
  8. Serve: Transfer the pizza to a cutting board and let it cool slightly. Garnish with sliced scallions and drizzle with ranch dressing, then slice and enjoy.

Notes

  • You can use either garlic or plain naan to suit your flavor preference.
  • For a spicier pizza, add extra buffalo sauce or serve with additional hot sauce.
  • Homemade ranch dressing enhances freshness but store-bought can be used as a convenient alternative.
  • Grilling adds a smoky flavor and crispy texture to the naan.
  • Leftover pizza can be stored in the refrigerator and reheated in the oven or on the grill for best results.
  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 15-20 minutes (oven) or 5-7 minutes (grill)
  • Category: Pizza
  • Method: Baking
  • Cuisine: American

Find it online: https://allyumcooks.com/buffalo-chicken-flatbread-pizza-recipe/