Buffalo Chicken Flatbread

Why You’ll Love This Recipe

This Buffalo Chicken Flatbread packs all the flavors of classic buffalo wings in a fun, easy-to-make flatbread form. The creamy blue cheese dressing balances the heat of the buffalo sauce, while the melted mozzarella cheese creates a gooey, satisfying topping. It’s quick to prepare, perfect for sharing, and customizable with extra toppings. Whether you’re craving something spicy or looking to spice up your usual dinner routine, this flatbread is sure to be a hit.

Ingredients

• 2 flatbreads (14.5 ounces or equivalent)
• 2 teaspoons light olive oil
• 1/2 cup buffalo wing sauce (more if desired)
• 1 1/2 cups diced cooked chicken (approximately 3/4 pounds)
• 1 cup shredded mozzarella cheese
• 1/3 cup blue cheese dressing
• 1/3 cup sliced green onions (about 3 green onions)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Flatbreads: Brush both flatbreads with the light olive oil and place them on the prepared baking sheet.
3. Mix the Chicken and Buffalo Sauce: In a medium bowl, combine the diced cooked chicken with buffalo wing sauce. Toss to coat the chicken evenly with the sauce.
4. Assemble the Flatbreads: Evenly distribute the buffalo chicken mixture over the two flatbreads. Then, sprinkle the shredded mozzarella cheese over the chicken.
5. Bake the Flatbreads: Bake in the preheated oven for 10-12 minutes, or until the flatbread edges are golden and crispy and the cheese is melted and bubbly.
6. Finish and Garnish: Remove the flatbreads from the oven and drizzle with blue cheese dressing. Sprinkle sliced green onions over the top for added freshness and flavor.
7. Serve and Enjoy: Slice the flatbreads into wedges and serve immediately.

Servings and Timing

• Servings: 2-4
• Prep time: 5 minutes
• Cook time: 10-12 minutes
• Total time: 15-17 minutes

Variations

• Add Vegetables: Top with extra veggies like bell peppers, red onions, or spinach for a more balanced and colorful flatbread.
• Extra Cheese: If you’re a cheese lover, add extra mozzarella or try a blend of cheeses like cheddar or provolone for a different flavor profile.
• More Heat: If you love spice, drizzle more buffalo sauce or sprinkle with red pepper flakes after baking.
• Dairy-Free: For a dairy-free version, swap the mozzarella cheese for a dairy-free cheese alternative, and opt for a non-dairy blue cheese dressing.

Storage/Reheating

• Storage: Store leftover flatbreads in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: Reheat the flatbread in the oven at 350°F (175°C) for 5-7 minutes or until heated through. You can also reheat in the microwave for 1-2 minutes, but it won’t be as crispy.

FAQs

Can I use a different type of bread?

Yes! You can use naan, pita bread, or any other flatbread you prefer as a base for this recipe.

Can I make this recipe ahead of time?

You can prepare the buffalo chicken mixture ahead of time and store it in the refrigerator for up to 2 days. Assemble and bake the flatbreads when you’re ready to serve.

Can I use rotisserie chicken?

Absolutely! Using rotisserie chicken is a great time-saver. Just shred it and toss it with buffalo sauce for a quick and easy filling.

How do I make the flatbread crispier?

To make the flatbread extra crispy, bake it for an additional 2-3 minutes, watching carefully so it doesn’t burn.

Can I use a different sauce instead of buffalo wing sauce?

Yes, you can substitute the buffalo wing sauce with barbecue sauce, ranch dressing, or any other sauce you prefer.

How can I make the flatbread spicier?

For extra spice, add a sprinkle of chili flakes, a dash of hot sauce, or a few slices of fresh jalapeños.

Can I make this recipe vegetarian?

Yes! You can replace the chicken with roasted vegetables or tofu for a vegetarian version.

What can I serve this with?

Serve with a side of carrot sticks, celery, or a light salad to complement the rich flavors of the flatbread.

Can I freeze the leftovers?

Yes, you can freeze the cooked flatbread. Wrap it tightly in foil or plastic wrap and store it in the freezer for up to 2 months. Reheat in the oven to restore its crispiness.

How can I make this recipe gluten-free?

To make the recipe gluten-free, use gluten-free flatbreads and ensure your buffalo sauce and blue cheese dressing are also gluten-free.

Conclusion

Buffalo Chicken Flatbread is a quick and satisfying dish with all the flavors of a buffalo wing but without the mess. The combination of tender chicken, spicy buffalo sauce, melted cheese, and tangy blue cheese dressing makes for a truly irresistible meal. Perfect for busy weeknights or as a fun appetizer for a party, this flatbread is sure to please everyone. Plus, it’s highly customizable, so feel free to make it your own!

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