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Buckeye Pretzel Bites Recipe

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4.1 from 64 reviews

Buckeye Pretzel Bites combine the salty crunch of pretzels with the rich, creamy sweetness of peanut butter and chocolate, creating a delicious bite-sized treat inspired by the classic buckeye candy. These easy-to-make snacks feature a smooth peanut butter and butter filling coated with melted chocolate almond bark, perfect for parties, holidays, or anytime you crave a sweet and salty delight.

  • Total Time: 1 hour (including chilling time)
  • Yield: Approximately 24 bites

Ingredients

Filling

  • 1 stick (113g) of butter, softened
  • 1 cup (250g) of peanut butter
  • 2 cups (240g) of powdered sugar
  • ½ teaspoon of vanilla extract

Base

  • 2 cups of pretzel snaps, square shape

Coating

  • ½ lb. (227g) of chocolate almond bark

Instructions

  1. Prepare the peanut butter filling: In a mixing bowl, combine the softened butter, peanut butter, powdered sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and creamy, ensuring all the powdered sugar is incorporated evenly.
  2. Shape the filling: Roll the peanut butter mixture into small bite-sized balls, approximately 1 inch in diameter. Place them on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes to firm up.
  3. Prepare the pretzel base: Lay out the pretzel snaps on a flat surface, arranging them to be ready for topping.
  4. Assemble the pretzel bites: Once the peanut butter balls are firm, place one ball on top of each pretzel snap, gently pressing so they stick together but the shape holds.
  5. Melt the chocolate: In a microwave-safe bowl, melt the chocolate almond bark in 30-second intervals, stirring between each, until smooth and fully melted without burning.
  6. Coat the bites: Using a fork or dipping tool, carefully dip each pretzel bite into the melted chocolate, fully covering the peanut butter ball and partially coating the pretzel if desired. Return the coated bites to parchment paper to set.
  7. Chill and set: Place the coated buckeye pretzel bites in the refrigerator for about 15-20 minutes until the chocolate hardens completely.
  8. Serve: Once set, serve the buckeye pretzel bites at room temperature or chilled, enjoying the perfect balance of salty pretzel, creamy peanut butter, and rich chocolate.

Notes

  • Ensure the peanut butter mixture is firm before dipping to prevent melting during coating.
  • You can substitute chocolate almond bark with semi-sweet chocolate chips if preferred.
  • Store leftover pretzel bites in an airtight container in the refrigerator for up to one week.
  • For a sweeter bite, add a little extra powdered sugar, or for a less sweet version, reduce powdered sugar slightly.
  • If you prefer a different nut butter, creamy almond butter can be a good alternative.
  • Author: Madelynn
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/buckeye-pretzel-bites-recipe/