Ingredients
Bubble Pizza Ingredients
- 1 can (16.3 ounces) refrigerated biscuit dough
- 1 jar (8 ounces) pizza sauce
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese, divided
- 1/4 cup grated parmesan cheese
- 1/2 cup quartered pepperoni, plus more for topping if desired
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×9 inch square baking dish to prevent sticking.
- Cut Biscuits: Using kitchen scissors, cut each biscuit into 4 smaller pieces to create bite-sized chunks.
- Mix Ingredients: In a medium bowl, combine the jar of pizza sauce with 1 teaspoon of Italian seasoning. Stir well to blend. Add the cut biscuit pieces, 1 cup of shredded mozzarella, and 1/2 cup of quartered pepperoni. Mix gently until the biscuits are evenly coated with sauce and toppings.
- Assemble in Dish: Pour the biscuit mixture into the prepared baking dish, spreading it out evenly.
- Add Toppings: Sprinkle the remaining 1 cup of mozzarella cheese and the grated parmesan cheese over the top. Add additional pepperoni and fresh basil or parsley if you like for extra flavor and garnish.
- Bake: Bake in the preheated oven for 20 to 25 minutes, or until the cheese is melted, bubbly, and golden brown on top.
Notes
- Use fresh herbs like basil or parsley for garnish to add color and freshness.
- Feel free to substitute pepperoni with other favorite pizza toppings like cooked sausage, mushrooms, or bell peppers.
- Ensure the biscuit dough pieces are coated well so that the pizza has great flavor in every bite.
- Check the dish during baking after 20 minutes to avoid over-browning the cheese.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
