Ingredients
1 cup (200 g) erythritol sweetener
2 tsp blackstrap molasses
1 tsp caramel extract
Instructions
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In a medium bowl, combine erythritol, blackstrap molasses, and caramel extract.
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Mix thoroughly until the molasses and extract are evenly distributed and the mixture has a moist, crumbly texture similar to brown sugar.
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Use immediately in recipes or store in an airtight container for later use.
Notes
Substitute light molasses for a milder flavor.
Omit caramel extract if unavailable; molasses alone works well.
Swap erythritol with allulose or monk fruit for different sweetness profiles.
If hardened, break up before use or pulse in a food processor.
- Prep Time: 5 minutes
- Category: Baking Ingredient, Sweetener Substitute
- Method: Baking Ingredient, Sweetener Substitute
- Cuisine: Universal
- Diet: Gluten Free
