Broiled Lobster Tails in Creamy Garlic Butter Sauce

Why You’ll Love This Recipe

This recipe is a seafood lover’s dream! The lobster tails are broiled to tender perfection and paired with a rich, creamy garlic butter sauce that adds layers of flavor. The touch of lemon juice provides a hint of freshness, balancing the richness of the butter. With the added option of a crispy, golden topping of Parmesan or Gruyère cheese and a sprinkle of fresh parsley, it’s an elegant yet easy dish to prepare. Whether you’re celebrating a special occasion or treating yourself to a luxurious meal, these broiled lobster tails are sure to shine.

Ingredients

• 4 lobster tails, thawed if previously frozen

Sauce:

• 120 ml unsalted butter
• 3 garlic cloves, finely minced
• 120 ml heavy cream
• 2.5 ml freshly squeezed lemon juice
• Salt, to taste
• Freshly cracked black pepper, to taste

Toppings:

• 2 tablespoons chopped fresh parsley
• 60 grams shredded Parmesan or Gruyère cheese (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven’s broiler to high and prepare a baking sheet by lining it with parchment paper or aluminum foil.
2. Using a sharp knife or kitchen scissors, cut the top shell of the lobster tails down the middle, exposing the meat. Pull the meat out slightly, but keep it attached at the base. This will allow the lobster meat to broil evenly.
3. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
4. Lower the heat and stir in the heavy cream and lemon juice. Cook for an additional 3-4 minutes, letting the sauce thicken. Season with salt and freshly cracked black pepper to taste.
5. Place the lobster tails on the prepared baking sheet, shell side down. Spoon the creamy garlic butter sauce generously over the lobster meat.
6. Broil the lobster tails for 8-10 minutes, or until the meat is opaque and slightly golden. If desired, sprinkle the shredded Parmesan or Gruyère cheese on top of the lobster tails during the last 2 minutes of broiling for a golden, cheesy finish.
7. Once broiled, remove the lobster tails from the oven and sprinkle with fresh parsley for garnish.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the creamy garlic butter sauce for a spicy twist.
• Herb Variation: Experiment with different fresh herbs such as thyme, basil, or tarragon for a unique flavor profile.
• Cheese Choice: If you’re not a fan of Parmesan or Gruyère, try using mozzarella or even a sharp cheddar for a different cheese experience.

Storage/Reheating

• Storage: Leftover lobster tails can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat lobster tails gently by placing them in a preheated oven at 300°F (150°C) for about 5-7 minutes. You can also reheat them in a microwave, but be sure to do so in short intervals to avoid overcooking the lobster.

FAQs

How do I know when lobster tails are done broiling?

Lobster tails are done when the meat turns opaque and firm. The internal temperature should reach 140°F (60°C).

Can I use frozen lobster tails for this recipe?

Yes, just be sure to thaw them completely before cooking. Thawing in the refrigerator overnight is the best method.

Can I use garlic powder instead of fresh garlic?

Fresh garlic is preferred for the best flavor, but if you must, use about 1 teaspoon of garlic powder as a substitute.

Can I make the garlic butter sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator. Reheat it gently before serving.

What should I serve with broiled lobster tails?

These lobster tails pair wonderfully with a light salad, steamed vegetables, or even a side of garlic bread to soak up the delicious sauce.

How can I get a crispy top for the lobster tails?

To get a crispy finish, you can broil the lobster tails for a minute or two longer, but be careful not to overcook them.

Can I use this recipe for other seafood?

Yes, this creamy garlic butter sauce works well with shrimp, crab legs, or scallops. Adjust cooking times as necessary depending on the seafood.

How do I remove the lobster meat from the shell?

Once cooked, simply pull the meat out of the shell, or use a fork to gently lift it out without tearing it.

Can I use a different type of butter for the sauce?

You can use ghee or clarified butter as an alternative to regular unsalted butter for a slightly different flavor.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, but be sure to check the ingredients in any toppings or sauces to ensure they are free of gluten.

Conclusion

Broiled lobster tails in creamy garlic butter sauce are the epitome of elegance and flavor. With their tender meat and decadent sauce, they offer a luxurious dining experience that’s surprisingly easy to make. Whether you choose to enjoy them on their own or with a side of your favorite dish, this recipe will surely become a favorite for special occasions or whenever you crave a seafood treat.

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