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Broiled Chicken Thighs with Garlic Butter Recipe

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4.3 from 88 reviews

Tender and flavorful broiled chicken thighs coated in a rich garlic butter and Worcestershire sauce blend, finished with fresh parsley for a deliciously savory meal ready in just one hour.

  • Total Time: 1 hour
  • Yield: 5 servings

Ingredients

Chicken

  • 5 chicken thighs

Garlic Butter Sauce

  • ½ cup butter
  • 3 garlic cloves, minced
  • 3 tablespoons Worcestershire sauce
  • ¼ teaspoon ground black pepper

Garnish

  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat and position the rack: Turn on your oven’s broil function and position the rack so the chicken will cook about 4–5 inches (10–12 cm) from the heat source. Use an oven-safe skillet to hold the chicken during broiling.
  2. Make the butter sauce: In a small saucepan, melt the butter over low heat. Add minced garlic and cook gently until fragrant. Stir in the Worcestershire sauce and ground black pepper. Let the sauce sit for a minute to allow the flavors to meld.
  3. Prepare the chicken: Place the chicken thighs skin side up in the skillet. Brush them generously with part of the prepared garlic butter sauce, reserving some for later use.
  4. First broil: Place the skillet in the oven and broil the chicken thighs for about 20 minutes, allowing the skin to crisp and the flavors to deepen.
  5. Flip and build flavor: Turn the chicken thighs over, brush again generously with the remaining butter sauce, and return the skillet to the oven. Continue broiling for another 20 minutes, brushing occasionally with any leftover sauce as they cook.
  6. Rest the chicken: Remove the skillet from the oven and let the chicken rest for 5–10 minutes, loosely covered with foil. Resting helps the juices redistribute, ensuring a moist, tender bite.
  7. Finish and serve: Just before serving, sprinkle the chicken thighs with freshly chopped parsley to add a bright, fresh note to the rich dish.

Notes

  • Make sure the skillet is oven-safe to avoid any accidents during broiling.
  • For extra crispiness, pat the chicken skin dry before applying the butter sauce.
  • You can adjust the amount of garlic based on your preference for a milder or stronger garlic flavor.
  • Allowing the chicken to rest is crucial for juicy meat.
  • Use fresh parsley for the best flavor and color.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Broiling
  • Cuisine: American

Find it online: https://allyumcooks.com/broiled-chicken-thighs-with-garlic-butter-recipe/