Broccoli Cheese Casserole

Why You’ll Love This Recipe

This casserole combines fresh broccoli with a luscious cheese sauce that’s both smooth and flavorful. The ranch seasoning adds a savory depth, making the dish irresistibly tasty without needing many extra ingredients. It’s easy to prepare, packed with veggies, and loved by kids and adults alike. Whether as a hearty side or a light main, this casserole is a versatile and satisfying choice.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 20 ounces fresh broccoli (about 5 cups or 2 crowns)
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• ¼ cup sour cream
• 1 tablespoon ranch seasoning mix
• salt and pepper, to taste
• ¼ cup shredded cheddar jack cheese (or Monterey Jack cheese)

Directions

1. Preheat your oven to 350°F (175°C).
2. Steam or blanch the broccoli until just tender, about 4-5 minutes. Drain well and set aside.
3. In a large bowl, combine the softened cream cheese, shredded cheddar cheese, sour cream, ranch seasoning mix, salt, and pepper. Mix until smooth and well combined.
4. Add the cooked broccoli to the cheese mixture and stir gently to coat evenly.
5. Transfer the mixture into a greased baking dish. Sprinkle the shredded cheddar jack cheese evenly over the top.
6. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let cool slightly before serving.

Servings and Timing

This recipe serves 4 to 6 people.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

• Stir in cooked rice or quinoa for a more filling casserole.
• Use a mix of cheeses such as mozzarella or pepper jack for different flavors.
• Add minced garlic or onion powder for extra depth.
• Top with breadcrumbs mixed with melted butter for a crunchy crust.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in the microwave or oven until heated through. For oven reheating, cover with foil and bake at 350°F (175°C) for about 15 minutes.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, but thaw and drain the broccoli well to avoid excess moisture in the casserole.

Is ranch seasoning necessary?

Ranch seasoning adds a nice flavor boost, but you can substitute with your favorite seasoning blend or use garlic and onion powder.

Can I make this casserole ahead of time?

Yes, prepare the casserole and refrigerate it before baking. Bake when ready, adding a few extra minutes if chilled.

What can I substitute for cream cheese?

You can use ricotta cheese or a blend of sour cream and cream cheese for a lighter version.

Can this casserole be frozen?

It’s best enjoyed fresh, but you can freeze leftovers in an airtight container for up to 1 month. Thaw and reheat thoroughly before serving.

Can I add other vegetables?

Yes, cauliflower or cooked carrots work well in this dish.

How do I prevent the casserole from being watery?

Drain broccoli well and avoid overcooking it to prevent excess moisture.

Can I use a different cheese?

Absolutely. Feel free to use mozzarella, gouda, or your preferred cheese blends.

Is this casserole gluten-free?

Yes, this recipe is naturally gluten-free if you use gluten-free ranch seasoning.

Can I make this vegetarian?

Yes, this recipe is vegetarian-friendly as written.

Conclusion

Broccoli Cheese Casserole is a rich, creamy, and comforting dish that elevates simple broccoli into a deliciously cheesy delight. Its ease of preparation and crowd-pleasing flavor make it perfect for any occasion. Whether as a side dish or a light main, this casserole will quickly become a favorite on your table.

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