Name: Bratwurst with Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: German-inspired
Ingredients: 8–12 links bratwurst; 6 medium Yukon potatoes, sliced into bite-size pieces; 1 large red or green bell pepper, chopped; 3–4 medium shishito peppers, optional, chopped; 1 large sweet onion, chopped; 2 medium zucchini, sliced; 6–8 medium button mushrooms, sliced; 16 oz fresh Brussels sprouts, trimmed and halved; 1 pound potato gnocchi (frozen, shelf-stable, or freshly made); 6 tablespoons extra-virgin olive oil, divided; 4 tablespoons butter, melted; 1/2 large freshly squeezed lemon; 3 tablespoons minced garlic, divided; 1/3 cup freshly chopped parsley, divided; 1/2 teaspoon red pepper flakes; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Why You’ll Love This Recipe

This recipe is a one-pan wonder that is both easy and crowd-pleasing. Roasting the vegetables enhances their natural sweetness, while the bratwurst adds a meaty, savory contrast. The addition of butter, garlic, and fresh herbs gives the dish a restaurant-quality flavor without the complicated steps. Plus, it’s versatile swap vegetables based on what’s in season or add gnocchi for a hearty twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8–12 links bratwurst
6 medium Yukon potatoes, sliced into bite-size pieces
1 large red or green bell pepper, chopped
3–4 medium shishito peppers, optional, chopped
1 large sweet onion, chopped
2 medium zucchini, sliced
6–8 medium button mushrooms, sliced
6 tablespoons extra-virgin olive oil, divided
4 tablespoons butter, melted
1/2 large freshly squeezed lemon
3 tablespoons minced garlic, divided
1/3 cup freshly chopped parsley, divided
1/2 teaspoon red pepper flakes
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
16 oz fresh Brussels sprouts, trimmed and halved
1 pound potato gnocchi (frozen, shelf-stable, or freshly made)

Directions

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
In a large bowl, toss the potatoes, bell pepper, shishito peppers, onion, zucchini, mushrooms, and Brussels sprouts with 4 tablespoons of olive oil, 2 tablespoons melted butter, half of the garlic, salt, pepper, and red pepper flakes. Spread evenly on the prepared baking sheet.
Place the bratwurst on the baking sheet among the vegetables. Roast for 25–30 minutes, turning the vegetables halfway through, until the sausages are cooked through and the vegetables are golden and tender.
While roasting, cook the gnocchi according to package instructions. Drain and set aside.
Remove the baking sheet from the oven. Drizzle the remaining 2 tablespoons olive oil, 2 tablespoons melted butter, lemon juice, and remaining garlic over the vegetables. Toss gently.
Add cooked gnocchi to the pan and mix with roasted vegetables and bratwurst. Sprinkle with fresh parsley before serving.

Servings and Timing

This recipe serves 4–6 people. Prep time is about 15 minutes, cooking time is 30 minutes, making the total time roughly 45 minutes.

Variations

Swap vegetables based on season or preference carrots, parsnips, or cauliflower work well.
Add a sprinkle of Parmesan or feta cheese for extra flavor.
Use chicken or Italian sausages instead of bratwurst for a different twist.
Toss vegetables with balsamic vinegar or mustard before roasting for a tangy kick.
For a spicier dish, increase the red pepper flakes or add chopped jalapeños.

Storage/Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes or in a skillet over medium heat until warmed through.

FAQs

Can I make this dish ahead of time?

Yes, prep the vegetables and bratwurst ahead, store separately, and roast just before serving.

Can I cook this on the stovetop instead of roasting?

Yes, sauté vegetables in a large skillet and cook bratwurst separately, then combine before serving.

Can I use frozen vegetables?

Yes, but reduce cooking time slightly and keep an eye on the vegetables to prevent overcooking.

Can I skip the gnocchi?

Absolutely. The dish is delicious on its own with just roasted vegetables and bratwurst.

How can I make it gluten-free?

Ensure the bratwurst and gnocchi are gluten-free, or serve with roasted vegetables only.

Conclusion

Bratwurst with Roasted Vegetables is a simple yet flavorful meal that combines hearty sausage, caramelized vegetables, and optional gnocchi for a complete dinner. Perfect for busy weeknights, casual gatherings, or cozy meals at home, this recipe delivers comfort, color, and robust flavor in every bite.