Ingredients
Tomatoes and Seasoning
- 1 1/2 lbs cherry tomatoes or grape tomatoes
- 2/3 cup olive oil
- 1/2 tsp sea salt
- 4 basil leaves, roughly torn
- 8 garlic cloves, thinly sliced
Cheese
- 8 oz burrata, drained
Bread
- 16 slices baguette, grilled or toasted
Instructions
- Prepare Tomatoes: In an oven-safe pan or baking dish, toss the cherry or grape tomatoes with olive oil, sea salt, torn basil leaves, and thinly sliced garlic cloves to evenly coat the tomatoes.
- Broil Tomatoes: Preheat your oven to low broil setting. Place the pan with the tomato mixture in the oven and broil for about 12–15 minutes until the tomatoes soften and develop a slight char. Stir the tomatoes halfway through the cooking time to ensure even roasting.
- Arrange Burrata: Tear the drained burrata cheese into bite-sized pieces and arrange them on a large serving platter, creating a creamy base for the tomatoes.
- Serve: Spoon the warm, broiled tomatoes along with their flavorful juices over the arranged burrata. Season with additional salt if desired, garnish with extra fresh basil leaves, and serve alongside grilled or toasted baguette slices for dipping and enjoying.
Notes
- Use ripe cherry or grape tomatoes for the best natural sweetness and flavor.
- Adjust the amount of garlic based on your preference for its pungency.
- This dish is best served immediately while the tomatoes are warm and the burrata is creamy.
- For a smoky flavor, use a charcoal or wood-fired grill for the baguette slices.
- Leftovers can be refrigerated but are best eaten within a day for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
