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Blueberry Upside Down Cakes Recipe

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4.1 from 48 reviews

Delight in these individual Blueberry Upside Down Cakes, featuring a sweet monk fruit brown sugar base with juicy fresh blueberries, topped with a tender, lightly spiced cake made from a blend of flour, baking powder, and buttermilk. Air-fried for a quick, moist finish, these cakes offer a healthier twist on a classic dessert, perfect for a gluten-friendly treat or a low-sugar indulgence.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

For the Blueberry Base

  • 3 tablespoons monk fruit brown sugar (packed, Wholesome Yum sugar-free recommended)
  • 2 cups fresh blueberries

For the Cake Batter

  • ⅔ cup all purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon baking soda
  • ⅓ cup monk fruit sweetener (or granulated sugar)
  • 2 tablespoons butter (melted)
  • 1 large egg (beaten)
  • ½ teaspoon vanilla extract
  • ⅓ cup low-fat buttermilk

Instructions

  1. Prepare Ramekins: Spray four 5-ounce or 6-ounce ramekins with cooking spray. Sprinkle about 3 teaspoons of monk fruit brown sugar evenly into each ramekin. Then, fill each ramekin with ½ cup of fresh blueberries to create the blueberry base.
  2. Make Batter: In a mixing bowl, whisk together the remaining dry ingredients—flour, baking powder, kosher salt, baking soda—and the remaining monk fruit sweetener until well combined. Add the beaten egg, melted butter, vanilla extract, and low-fat buttermilk. Mix thoroughly to form a smooth batter.
  3. Fill Ramekins and Air Fry: Spoon the cake batter evenly over the blueberry base in each ramekin. Place the filled ramekins into your air fryer basket, ensuring they fit comfortably without touching.
  4. Cook in Air Fryer: Air fry the cakes at 320°F (160°C) for about 14 to 15 minutes. Begin checking for doneness with a toothpick around 12 to 13 minutes. When the toothpick comes out clean, the cakes are ready.
  5. Alternative Oven Method: If preferred, preheat your oven to 350°F (175°C). Bake the ramekins for 20 to 25 minutes or until a toothpick inserted near the center comes out clean.
  6. Cool and Serve: Allow the cakes to cool for 5 minutes. Run a small knife around the edges to loosen them, then carefully invert each cake onto a serving plate. If the tops have puffed up unevenly, trim slightly so they sit level before flipping. Serve warm with a scoop of light vanilla ice cream or a dollop of whipped cream for added indulgence.

Notes

  • Monk fruit sweetener is used to reduce sugar content; granulated sugar can be used as a substitute if preferred.
  • Ensure the ramekins fit comfortably in the air fryer basket without overcrowding for even cooking.
  • Check cakes early to avoid overcooking, as air fryer models vary.
  • Trimming the puffed tops ensures a flat surface for easy inversion and presentation.
  • These individual cakes are perfect for portion control and can be made ahead and reheated gently.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Sugar

Find it online: https://allyumcooks.com/blueberry-upside-down-cakes-recipe/