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Blueberry Raspberry Smoothie Recipe

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4 from 75 reviews

This Blueberry Raspberry Smoothie is a quick, nutritious, and delicious blend of frozen berries, protein, and superfood seeds. Perfect for a refreshing breakfast or post-workout drink, it combines the sweetness of blueberries and raspberries with the creamy texture of nut butter and milk, enhanced by a hint of cinnamon for a subtle spice.

  • Total Time: 5 minutes
  • Yield: 1 serving

Ingredients

Liquid Base

  • 1/2 cup milk (any kind)

Fruit

  • 1/3 cup frozen raspberries
  • 1/3 cup frozen blueberries

Protein and Healthy Fats

  • 1 Tablespoon nut butter
  • 1 scoop vanilla protein powder
  • 1-2 Tablespoons chia seeds or flax meal

Optional Flavoring

  • 1/2 teaspoon cinnamon (optional)

Instructions

  1. Add Ingredients: Place 1/2 cup milk, 1/3 cup frozen raspberries, 1/3 cup frozen blueberries, 1 tablespoon nut butter, 1 scoop vanilla protein powder, 1-2 tablespoons chia seeds or flax meal, and 1/2 teaspoon cinnamon into a high-speed blender.
  2. Blend Smooth: Blend all ingredients together until completely smooth and creamy, stopping to scrape down the sides if necessary to ensure even blending.
  3. Adjust Consistency: If the smoothie is too thick, add a little more milk and blend again until you reach your desired consistency.
  4. Serve: Pour the smoothie into a glass and enjoy immediately for the best flavor and texture.

Notes

  • Use any type of milk based on your preference or dietary needs, such as dairy, almond, soy, or oat milk.
  • Frozen berries help keep the smoothie cold and thick without needing ice.
  • Nut butter adds creaminess and healthy fats; almond or peanut butter work well.
  • Chia seeds or flax meal provide fiber and omega-3 fatty acids.
  • Cinnamon is optional but adds a warm spice note that complements the berries.
  • For a sweeter smoothie, consider adding a natural sweetener like honey or maple syrup.
  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothies
  • Method: Blending
  • Cuisine: American
  • Diet: Gluten Free