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Blueberry Balsamic Goat Cheese Log Recipe

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4.1 from 76 reviews

This Blueberry Goat Cheese recipe combines creamy goat cheese with a sweet and tangy blueberry sauce infused with balsamic vinegar, lemon, maple syrup, thyme, and vanilla. The blueberry sauce is gently simmered and thickened before being wrapped around a goat cheese log, then chilled to set. It’s a delightful appetizer that pairs perfectly with crackers, crusty bread, or fresh veggies, offering a perfect balance of sweet, tart, and savory flavors.

  • Total Time: 1 hour 35 minutes (including chilling time)
  • Yield: 6 servings

Ingredients

Blueberry Sauce

  • 1 cup fresh blueberries (or frozen)
  • 1 Tablespoon balsamic vinegar
  • 1 teaspoon lemon zest (about ½ a small lemon)
  • 2 tablespoons lemon juice (about ½ a small lemon)
  • 2 Tablespoons maple syrup (or granulated sugar or honey)
  • 2 sprigs fresh thyme
  • ½ teaspoon cornstarch or tapioca starch
  • 1 Tablespoon water
  • ½ teaspoon vanilla extract

Main

  • 10.5 ounce goat cheese log
  • Crackers, crusty bread, or veggies for serving

Instructions

  1. Simmer the Blueberry Sauce: In a medium saucepan over medium heat, combine blueberries, balsamic vinegar, lemon zest, lemon juice, maple syrup, and fresh thyme. Bring to a gentle boil, then immediately reduce heat to a simmer and cook for 10-15 minutes until blueberries burst and release their juices.
  2. Thicken the Sauce: In a small bowl, mix cornstarch and water to create a slurry. Stir this into the simmering blueberry mixture. Increase heat slightly if needed to thicken the sauce until it coats the back of a spoon. Remove from heat, stir in vanilla extract, and allow to cool for 15 minutes.
  3. Assemble the Cheese Log: Lay a square piece of plastic wrap on your work surface. Spoon one-third of the slightly cooled blueberry sauce into a log shape towards the edge of the plastic wrap. Place the goat cheese log on top of this sauce layer. Spoon the remaining blueberry sauce over the goat cheese, letting it drip down the sides to cover evenly.
  4. Wrap and Chill: Using the plastic wrap edges, carefully roll the goat cheese log so it is fully coated with the blueberry sauce. Tuck in the ends to secure and smooth the sauce layer for an even coating. Refrigerate the wrapped log for at least one hour or overnight to allow flavors to meld and the coating to set.
  5. Unwrap and Serve: When ready to serve, gently remove the plastic wrap. The log should hold its shape with some sauce clinging to the outside. Transfer to a serving tray.
  6. Serving Suggestions: Serve the blueberry goat cheese log with crackers, toasted bread like crostini, or fresh vegetables for dipping or spreading.

Notes

  • Frozen blueberries can be substituted if fresh are unavailable.
  • The cornstarch slurry is essential to thicken the sauce so it coats the goat cheese well.
  • The cheese log can be prepared up to 24 hours in advance and chilled until needed.
  • For a sugar substitute, honey or granulated sugar can replace maple syrup according to preference.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/blueberry-balsamic-goat-cheese-log-recipe/