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Blender Pumpkin Banana Bread with Chocolate Chips Recipe

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4.2 from 80 reviews

This Blender Pumpkin Banana Bread is a moist and delicious gluten-free treat that combines the flavors of pumpkin and ripe bananas for a naturally sweet, wholesome loaf. Made quickly by blending ingredients together and baking, it’s perfect for a healthy snack or breakfast option.

  • Total Time: 40-45 minutes
  • Yield: 8 servings

Ingredients

Main Ingredients

  • ½ cup pumpkin purée
  • 1 cup mashed ripe bananas
  • 1 ¾ cups gluten free rolled oats
  • 1 egg
  • 1 tsp baking soda
  • ⅓ cup pure maple syrup (or honey)
  • 1 cup dark chocolate chips

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350 degrees Fahrenheit. Line a bread pan with parchment paper to prevent sticking and for easy removal of the bread.
  2. Blend Ingredients: Add the pumpkin purée, mashed bananas, gluten free rolled oats, egg, baking soda, and maple syrup into a blender. Blend until the mixture is smooth and evenly combined.
  3. Incorporate Chocolate Chips: Stir the chocolate chips into the blended batter gently to distribute them without breaking them down.
  4. Prepare for Baking: Pour the batter into the parchment-lined bread pan. Optionally, sprinkle a few extra chocolate chips on top for added texture and visual appeal.
  5. Bake: Place the bread pan in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out with only moist crumbs.
  6. Cool and Serve: Remove the bread from the oven and allow it to cool completely in the pan before slicing. This helps it set properly and makes slicing easier.

Notes

  • You can substitute honey for maple syrup if preferred.
  • Ensure bananas are very ripe for best natural sweetness and moisture.
  • Make sure to fully cool the bread before slicing to prevent crumbling.
  • Using gluten-free oats ensures the bread is gluten-free; regular oats can be used if gluten is not a concern.
  • The bread can be stored in an airtight container for up to 3 days or frozen for longer storage.
  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 35-40 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://allyumcooks.com/blender-pumpkin-banana-bread-with-chocolate-chips-recipe/