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Blended Baked Oats with Chocolate Chips Recipe

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3.9 from 23 reviews

This Blended Baked Oats Chocolate Chip recipe is a quick and wholesome breakfast or snack option that combines the goodness of oats, ripe banana, and melty chocolate chips. Blended into a smooth batter and baked until fluffy and golden, it offers a delightful, cake-like texture that’s both comforting and nutritious. Perfect for a cozy morning or an energizing treat, this recipe is naturally sweetened with maple syrup and easily customizable with your choice of milk.

  • Total Time: 25-30 minutes
  • Yield: 2 servings

Ingredients

Base Ingredients

  • 1 cup Old fashioned rolled oats (You can also use quick oats)
  • 1 banana
  • 1 egg
  • ½ cup almond milk (or milk of your choice)
  • 1 tablespoon maple syrup or honey
  • ½ teaspoon baking powder

Chocolate Chips

  • ½ cup chocolate chips
  • 1 tablespoon maple syrup (for drizzling)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature while you prepare the batter.
  2. Prepare Ramekins: Grease two 8-ounce ramekins with butter or spray cooking oil to prevent sticking and facilitate easy serving.
  3. Blend Oats: Add the rolled oats to a blender and pulse for a few seconds until they break down into a fine oat flour to create a smooth batter base.
  4. Add Remaining Ingredients: Add the banana, egg, almond milk, maple syrup (or honey), and baking powder into the blender with the oat flour. Blend on high for about one minute until the mixture is fully combined and smooth.
  5. Distribute Batter: Pour the blended oat batter evenly between the two prepared ramekins.
  6. Incorporate Chocolate Chips: Mix most of the chocolate chips into the batter in each ramekin, reserving some to sprinkle on top before baking.
  7. Bake: Place the ramekins in the center of the preheated oven and bake for 20 to 25 minutes, or until the oats have risen and the tops are springy to the touch.
  8. Finish and Serve: Remove from the oven, sprinkle the remaining chocolate chips on top, and drizzle with maple syrup. Serve immediately to enjoy warm and fresh-baked oats.

Notes

  • Use ripe bananas for natural sweetness and better flavor.
  • You can substitute almond milk with any other milk such as cow’s milk, oat milk, or soy milk according to your preference.
  • For a vegan option, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use maple syrup instead of honey.
  • Be careful not to overblend; the batter should be smooth but still light.
  • The baking time may vary slightly depending on your oven, so start checking at 20 minutes.
  • Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.
  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 20-25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/blended-baked-oats-with-chocolate-chips-recipe/