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Better Than Bouillon Gravy Recipe (5 Minutes) Recipe

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4.2 from 24 reviews

This Better Than Bouillon Gravy recipe is a quick and easy homemade gravy that comes together in just 5 minutes. Made with a simple roux and flavorful Better Than Bouillon base, this gravy is perfect for enhancing your meals without the need for premade mixes. Customize it with optional herbs and seasonings for a rich, savory sauce that’s better than store-bought.

  • Total Time: 7 minutes
  • Yield: About 2 cups

Ingredients

Main Ingredients

  • 3 tablespoons oil or unsalted butter (or half butter, half oil)
  • 3 1/2 tablespoons all-purpose flour (or 4 tablespoons for thicker gravy)
  • 1 tablespoon Better Than Bouillon base, any kind
  • 2 cups water

Optional Ingredients

  • 3 tablespoons chopped green onions or shallots
  • Dried seasoning: salt, black pepper, thyme, poultry seasoning, Italian seasoning, garlic powder
  • Fresh herbs such as thyme, chives, rosemary
  • 1 teaspoon soy sauce, sherry, or Worcestershire sauce; or a splash of cream

Instructions

  1. Make the Roux: Melt butter or heat oil (or a combination of both) in a small saucepan over medium heat. Optionally, add chopped green onions or shallots and cook for 2 minutes to enhance flavor.
  2. Add Flour and Bouillon Base: Stir in 3 1/2 tablespoons of flour and 1 tablespoon Better Than Bouillon base. Cook while stirring constantly for 2 minutes until the mixture turns a very light brown and forms a loose paste, which removes the raw flour taste. Be careful not to burn the roux.
  3. Incorporate Water: Gradually whisk in 1 cup of water until smooth, then whisk in the remaining 1 cup. Using lukewarm water helps speed up the cooking process, though cold water is acceptable.
  4. Cook and Thicken: Continue cooking for about 3 minutes, whisking occasionally, until the gravy thickens to your desired consistency.
  5. Season and Serve: Taste the gravy and adjust with optional seasonings like dried herbs, fresh herbs, soy sauce, sherry, Worcestershire sauce, or a splash of cream as desired. Pour into a gravy boat or thermos and serve. Note that the gravy will thicken further as it stands.

Notes

  • Use half butter and half oil for a richer flavor and smoother texture.
  • Adjust flour quantity to achieve preferred gravy thickness; adding more flour will thicken the gravy.
  • Better Than Bouillon base flavors vary, so adjust the quantity according to taste and saltiness.
  • Adding green onions or shallots enhances the gravy’s flavor but is optional.
  • For extra flavor, experiment with dried or fresh herbs and various umami boosters like soy sauce or Worcestershire sauce.
  • If the roux becomes too dry, add a little more oil to maintain a loose paste.
  • Gravy thickens more as it cools; if too thick, whisk in a bit more water before serving.
  • Author: Madelynn
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American

Find it online: https://allyumcooks.com/better-than-bouillon-gravy-recipe-5-minutes-recipe/