Ingredients
Main Ingredients
- 3 ripe avocados
- ½ lime, juiced (about 1 tablespoon fresh lime juice)
- ¾ cup grape tomatoes, quartered
- ⅓ cup diced red or white onion
- 1 jalapeno, finely diced (or two for extra spiciness)
- ½ cup chopped cilantro
- ¼ teaspoon salt, plus more to taste
- Freshly ground black pepper, to taste
- Optional: 2 garlic cloves, finely minced
Instructions
- Mash the Avocados: In a medium bowl, mash the ripe avocados gently until you achieve a texture that is between chunky and creamy, being careful not to over-mash into a smooth paste.
- Add the Fresh Ingredients: Mix in the fresh lime juice, quartered grape tomatoes, diced onions, finely diced jalapeno, chopped cilantro, salt, and freshly ground black pepper. Stir everything together thoroughly to combine the flavors.
- Taste and Adjust Seasonings: Sample your guacamole and adjust salt and pepper to your liking. If you want it saltier or spicier, add more salt or jalapeno accordingly.
- Garnish and Serve: Garnish the guacamole with extra sliced grape tomatoes, cilantro leaves, and jalapeno slices for a beautiful presentation. Serve immediately with your favorite tortilla chips and enjoy!
Notes
- Use ripe avocados that yield slightly to gentle pressure for the best flavor and texture.
- Adjust the amount of jalapeno to control the heat level of the guacamole.
- Fresh lime juice not only adds flavor but also helps prevent the avocado from browning quickly.
- Optional garlic adds a nice depth of flavor if you like a bit of pungency.
- Serve immediately for the freshest taste, or store in an airtight container with plastic wrap pressed onto the surface to slow browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
