Ingredients
For the Beef Patties
- 1 lb. ground beef (80/20 blend)
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. black pepper
- 3/4 tsp. kosher salt (for seasoning before cooking)
For Serving
- Brioche buns, toasted if desired
- Sliced cheese (American, cheddar, or your preferred choice)
- Leaf lettuce
- Sliced tomatoes
- Sliced onions (red or white)
- Condiments: mayonnaise, ketchup, or as desired
Instructions
- Preheat Grill or Pan: Preheat an outdoor gas grill to medium heat (375–400°F). Clean and oil the grates. Alternatively, heat a stovetop griddle or cast-iron skillet over medium to medium-high heat just before cooking the patties.
- Mix Ingredients: In a large mixing bowl, combine the ground beef, Worcestershire sauce, onion powder, garlic powder, and black pepper. Avoid adding salt at this stage. Gently mix with your hands until just incorporated, taking care not to overwork the meat to keep the burgers tender.
- Form Patties and Chill: Divide the mixture into 4 equal portions and shape each into a ½-inch thick patty, making them slightly larger than the buns to compensate for shrinking during cooking. Place on a plate or tray and refrigerate for at least 15 minutes or up to 24 hours if covered.
- Salt and Indent Patties: Remove the patties from the fridge and sprinkle kosher salt evenly on both sides. Press a shallow indent with the back of a spoon or your thumb in the center of each patty to prevent puffing up while cooking.
- Cook Patties: Place the patties on the hot grill or skillet. Cook for 2-4 minutes per side, depending on desired doneness. In the last 1-2 minutes, add sliced cheese on top if desired and close the grill lid to melt the cheese. Remove from heat and let rest for a few minutes to redistribute juices.
- Assemble Burgers: Serve the cooked patties on toasted brioche buns with leaf lettuce, sliced tomatoes, onions, and your preferred condiments such as mayonnaise and ketchup.
Notes
- Do not add salt before forming patties to prevent toughness; salt right before cooking instead.
- Allow patties to rest after cooking to keep juices sealed in for a juicy burger.
- Use a meat blend with 20% fat content (80/20) for best texture and flavor.
- Grilling gives the patties a smoky flavor, but a cast-iron skillet or griddle works well for indoor cooking.
- Adjust cooking time depending on patty thickness and desired level of doneness.
- Customize toppings and cheese types to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
