Ingredients
Guacamole Ingredients
- 1 large Roma tomato, seeded and diced
- 3 ripe avocados
- 1 tablespoon lime juice
- ½ teaspoon salt
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper
- 1/3 cup finely diced red onion
- 1 Jalapeno pepper, seeded and finely diced
- 2 cloves garlic, minced
- 2 tablespoons finely chopped cilantro
Instructions
- Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the Avocados: Using a fork or a potato masher, mash the avocados to your desired consistency, whether chunky or smooth.
- Add Lime Juice and Spices: Pour in the lime juice, then add salt, cumin, and cayenne pepper. Mix thoroughly to combine and infuse flavor.
- Incorporate Fresh Ingredients: Add the diced Roma tomato, finely diced red onion, minced garlic, jalapeno, and chopped cilantro into the bowl. Gently fold them into the mashed avocado mixture ensuring even distribution.
- Taste and Adjust: Taste the guacamole and adjust seasoning if needed, adding more salt, lime juice, or cayenne pepper based on your preference.
- Serve Immediately: Serve the guacamole fresh with tortilla chips, as a topping for tacos, or alongside your favorite Mexican dishes.
Notes
- Use ripe avocados that yield slightly to gentle pressure for the best creamy texture.
- Seed the tomato and jalapeno to reduce excess moisture and control heat levels.
- Adjust cayenne pepper quantity to make it milder or spicier according to taste.
- To prevent browning, cover the guacamole tightly with plastic wrap, pressing it directly onto the surface, and refrigerate if not serving immediately.
- For a chunkier guacamole, mash less; for a smoother dip, mash more thoroughly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
