Best-Ever Salmon Patties Recipe

You are about to discover the magic of the Best-Ever Salmon Patties Recipe, a dish that transforms simple, wholesome ingredients into golden, crispy patties bursting with tender salmon flavor. This recipe perfectly balances moist texture, a hint of tangy mustard, and the fresh brightness of green onions, creating a meal that feels like a warm hug on a plate. Whether you’re cooking for a family dinner or impressing friends, these salmon patties are incredibly satisfying and surprisingly easy to make. Trust me, once you try this recipe, it will become a beloved staple in your kitchen.

Ingredients You’ll Need

Each ingredient in this recipe plays an essential role, combining to create patties with the perfect texture, flavor, and color. From the rich salmon to the crisp breadcrumbs and the zing of Dijon mustard, these ingredients are simple yet powerful.

• 1¼ pound salmon filet: The star of the dish, providing fresh, flaky, and richly flavored salmon.
• 4 tablespoons extra-virgin olive oil (divided): Used to brush the salmon and for skillet cooking, adds a subtle fruity note and helps achieve a crispy crust.
• 1 teaspoon fine sea salt (divided): Enhances flavor both in seasoning the salmon and the finished patties.
• ½ cup mayonnaise: Brings moisture and creaminess, helping bind the mixture and keep patties tender.
• 2 large eggs: Acts as a natural binder to hold the patties together without heaviness.
• 2 green onions (thinly sliced): Adds a mild oniony crunch and a fresh green pop of color.
• ¾ cup bread crumbs: Provides texture and structure, ensuring patties hold their shape while staying light.
• ⅓ cup all-purpose flour: Helps absorb excess moisture and creates a slight crust on the outside.
• 2 tablespoons Dijon mustard: Gives a subtle tang and depth of flavor that complements the salmon beautifully.
• ¼ teaspoon black pepper: Adds a mild heat and enhances the overall seasoning.
• Flaky sea salt (to finish, optional): Sprinkled on top for an irresistible finishing touch and texture.

How to Make Best-Ever Salmon Patties Recipe

Step 1: Prepare and Bake the Salmon

Start by preheating your oven to 375℉. Lightly brush your salmon filet with 1 tablespoon of olive oil and sprinkle with half of the sea salt. Baking the salmon gently in the oven for 12 to 15 minutes allows it to cook evenly while retaining its delicate moisture. You’ll know it’s ready when it flakes easily with a fork. This simple step is key to achieving patties that are tender and flavorful from the inside out.

Step 2: Mix the Patty Ingredients

Once your salmon has cooled slightly, transfer it to a large bowl and combine it with mayonnaise, eggs, thinly sliced green onions, bread crumbs, all-purpose flour, Dijon mustard, black pepper, and the remaining salt. Use a fork to mash everything together until smooth but still slightly textured. The mayonnaise and eggs ensure the patties bind perfectly without becoming heavy, while the bread crumbs and flour help them hold their shape when cooked.

Step 3: Form the Patties

Shape the salmon mixture gently into 4 to 6 even patties, depending on your preferred size. Taking care not to compress them too tightly will help retain the ideal flaky texture inside while crisping up beautifully on the outside. This step is where you get to shape your little salmon masterpieces!

Step 4: Pan-Fry to Golden Perfection

Heat the remaining 3 tablespoons of olive oil in a large skillet over medium heat until it shimmers. Carefully place the salmon patties in the pan and cook undisturbed for 3 to 4 minutes. You’re looking for a stunning golden-brown crust forming on the bottom before flipping the patties over to cook for another 3 to 4 minutes. The combination of olive oil and medium heat ensures the patties crisp up just right without drying out.

Step 5: Final Touches and Serve

Once cooked, transfer the salmon patties to a serving plate and sprinkle with flaky sea salt if you like a little extra crunch and finish. This step is the perfect way to elevate your patties with just a pinch of texture and flavor pop.

How to Serve Best-Ever Salmon Patties Recipe

Garnishes

Garnishing your salmon patties makes all the difference. Fresh lemon wedges add a bright, citrusy zing that cuts through the richness, while a dollop of tartar sauce or a drizzle of creamy dill yogurt sauce offers a cool contrast. Sprinkle some fresh herbs like parsley or chives on top for a burst of color and freshness that will make your dish look as delightful as it tastes.

Side Dishes

Best-ever salmon patties pair wonderfully with a variety of sides. A crisp green salad with a tangy vinaigrette provides a refreshing balance. Roasted or steamed vegetables like asparagus, green beans, or broccoli add color and nutrition. For something more comforting, creamy mashed potatoes or buttery corn on the cob bring a homey touch to your meal.

Creative Ways to Present

If you’re feeling adventurous, serve these salmon patties as sliders on soft brioche buns with lettuce, tomato, and your favorite sauce for a casual, crowd-pleasing approach. You can also turn them into a hearty salad topping or even stack them with avocado slices and pickled onions for a stunning, layered appetizer. The possibilities are endless with this versatile recipe!

Make Ahead and Storage

Storing Leftovers

Leftover salmon patties can be stored in an airtight container in the refrigerator for up to 3 days. This makes them perfect for quick lunches or dinner the next day. Always cool patties to room temperature before storing to maintain their texture and flavor.

Freezing

If you want to save them for longer, simply freeze the uncooked patties on a parchment-lined tray. Once frozen solid, transfer them to a freezer bag or container. They’ll keep well for up to 2 months. When you’re ready, thaw overnight in the fridge before cooking.

Reheating

To reheat cooked salmon patties, gently warm them in a skillet over low heat to maintain their crispiness, or use a microwave on a low setting covered with a paper towel for just a minute or two. Avoid high heat reheating to keep the patties from drying out and losing their delicate texture.

FAQs

Can I use canned salmon instead of fresh?

Absolutely! While fresh salmon lends the best flavor and texture, canned salmon can be a convenient substitute. Just be sure to drain it well and adjust the moisture levels by reducing mayonnaise or bread crumbs slightly if needed.

What if I don’t have Dijon mustard?

If you don’t have Dijon mustard on hand, you can swap in yellow mustard or even a small amount of prepared horseradish for a bit of tang and spice. The mustard adds a subtle depth to the patties, so feel free to experiment.

How do I prevent the patties from falling apart during cooking?

Ensuring a good binder mix with eggs, mayonnaise, bread crumbs, and flour is key. Also, handle the patties gently when forming and turn them carefully in the skillet. Using medium heat helps form a crust that holds everything together.

Can I bake the salmon patties instead of pan-frying?

Yes, baking is an option for a lighter version. Place the patties on a greased baking sheet and bake at 375℉ for about 15-20 minutes, flipping halfway through, until golden and cooked through.

What sides complement the Best-Ever Salmon Patties Recipe best?

Fresh salads, steamed or roasted vegetables, and starchy sides like rice or mashed potatoes all work beautifully. The patties’ rich flavor and crispy exterior allow for a variety of pairing options, so pick your favorites and enjoy!

Final Thoughts

There’s something truly special about the Best-Ever Salmon Patties Recipe, and I hope this guide inspires you to try it soon. It’s a simple yet impressive dish that brings comfort and delight to the table every time. Once you savor that crispy outside combined with the tender, flavorful inside, you’ll understand why this recipe is a keeper. So go ahead, gather your ingredients, and make your kitchen smell amazing with these incredible salmon patties. Trust me, your taste buds will thank you!

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