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Berry Icebox Cake Recipe

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4.3 from 41 reviews

This Berry Icebox Cake is a delightfully refreshing no-bake dessert featuring layers of creamy whipped cream, cream cheese, and fresh berries sandwiched between crunchy graham crackers. Chilled for hours to soften the crackers and meld the flavors, this cake is perfect for summer gatherings or anytime you want a light, fruity treat.

  • Total Time: 6 hours 20 minutes
  • Yield: 12 servings

Ingredients

Cream Mixture

  • 1 8-ounce block cream cheese, softened
  • 1/2 cup confectioners’ sugar
  • 2 cups heavy whipping cream
  • 1 teaspoon pure vanilla extract

Layers

  • 18 graham cracker sheets (about 2 whole sleeves)
  • 1 pound strawberries, sliced
  • 1 cup blueberries

Topping

  • Extra strawberries
  • Extra blueberries
  • Fresh mint (optional)

Instructions

  1. Make the Whipped Cream Mixture: In a large bowl, beat the softened cream cheese and confectioners’ sugar using a hand mixer or stand mixer until the mixture is smooth and creamy. Gradually add the heavy whipping cream and vanilla extract, then continue beating on medium-high speed until stiff peaks form, indicating a thick, fluffy cream.
  2. Layer 1: Spread a thin layer (about 1 to 2 tablespoons) of the whipped cream mixture evenly over the bottom of an 8×8-inch baking dish to prevent the graham crackers from becoming soggy beneath. Place a layer of graham cracker sheets on top, breaking them as needed to fit an even layer. Spread one-third of the whipped cream mixture evenly over the crackers, then top with half of the sliced strawberries and half of the blueberries.
  3. Layer 2: Add another layer of graham crackers over the fruit. Spread the next one-third portion of the whipped cream mixture evenly, then add the remaining strawberries and blueberries on top.
  4. Layer 3: Place the final layer of graham crackers on top, then spread the remaining whipped cream mixture evenly, smoothing it out into an even layer.
  5. Chill: Cover the cake with plastic wrap or a lid and refrigerate for at least 6 hours, preferably overnight. This chilling time allows the graham crackers to absorb moisture from the cream and soften, while the flavors meld beautifully.
  6. Garnish and Serve: Before serving, top the cake with extra strawberries, blueberries, and fresh mint leaves if desired. Slice the cake into squares and serve chilled for a delicious, creamy, and fruity dessert.

Notes

  • You can substitute the graham crackers with digestive biscuits or any similar crisp cookie if desired.
  • For a vegan version, use dairy-free cream cheese and whipped topping alternatives.
  • Ensure the cream cheese is fully softened before mixing to avoid lumps.
  • Be gentle when layering to keep the crackers intact.
  • This recipe is best served within 2 days of assembly for optimal freshness.
  • Author: Madelynn
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/berry-icebox-cake-recipe/