Beef Dumpling Soup

Why You’ll Love This Recipe

This recipe offers a delightful combination of textures and flavors, with tender dumplings soaking up the rich, fragrant broth. The beef filling is seasoned with garlic, ginger, and five-spice powder, creating a savory, aromatic bite in each dumpling. The broth itself is light yet full of flavor, thanks to fresh ginger, tomatoes, and cilantro. If you’re a fan of hearty soups and dumplings, this one will definitely become a favorite.

Ingredients

For the dumplings:

• 1 large sheet of fresh lasagna
• 1/2 pound (220g) ground beef
• 2 cloves garlic, grated
• 1/2-inch fresh ginger root, grated
• Chopped cilantro, to taste
• Salt and fresh cracked black pepper, to taste
• 1 tomato, seeded and diced
• 1 teaspoon five spice powder

For the soup:

• 1 onion, sliced
• Cilantro, to taste
• Cayenne peppers, sliced, to taste (optional)
• Fresh cracked black pepper
• 2 tomatoes
• 1-inch fresh ginger root, grated
• 1 tablespoon vegetable oil
• 1 liter vegetable broth (or 1 liter boiling water + 1 bouillon cube)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the dumplings: Cut the lasagna sheet into small squares, roughly 2 inches wide. In a mixing bowl, combine the ground beef, garlic, grated ginger, chopped cilantro, diced tomato, five spice powder, salt, and black pepper. Mix until all ingredients are well combined.
2. Form the dumplings: Place a small spoonful of the beef mixture onto each lasagna square. Fold the corners of the square to form a pouch, sealing the filling inside. Repeat with the remaining lasagna sheets and filling.
3. Make the soup base: Heat the vegetable oil in a large pot over medium heat. Add the sliced onion and cook until softened and translucent, about 5 minutes. Add the grated ginger, sliced tomatoes, and fresh cracked black pepper. Stir and cook for another 3 minutes.
4. Simmer the broth: Add the vegetable broth (or boiling water and bouillon cube) to the pot, and bring the soup to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together.
5. Cook the dumplings: Carefully add the beef dumplings to the simmering broth. Cook for 8-10 minutes, or until the dumplings float to the surface and are cooked through.
6. Final touches: Add cilantro and sliced cayenne peppers (if using) to the soup just before serving. Taste and adjust seasoning as needed.

Servings and Timing

• Servings: 4
• Total Time: 35-40 minutes
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Variations

• Vegetarian Option: Replace the ground beef with mushrooms or tofu for a vegetarian version. Make sure to adjust seasonings and add extra veggies to balance the flavors.
• Spicy Broth: Add more cayenne peppers or a dash of hot sauce to bring some extra heat to the soup.
• Herb Variations: Feel free to swap out cilantro for fresh parsley or basil if you prefer different herbs.

Storage/Reheating

• Storage: Store the soup and dumplings in an airtight container in the fridge for up to 3 days. If storing leftovers, it’s best to keep the soup and dumplings separate, as the dumplings may become soggy in the broth.
• Reheating: To reheat, gently warm the soup and dumplings in a pot over medium heat. If the broth has reduced, add a little water or vegetable broth to adjust the consistency.

FAQs

Can I make the dumplings ahead of time?

Yes, you can prepare the dumplings in advance and store them in the fridge for up to 24 hours before cooking. This will save time when you’re ready to make the soup.

Can I freeze the beef dumplings?

Yes, you can freeze the uncooked dumplings. Place them on a baking sheet in a single layer and freeze them until solid. Once frozen, transfer them to a freezer bag or container. You can cook the frozen dumplings directly in the soup.

What can I substitute for five-spice powder?

If you don’t have five-spice powder, you can substitute it with a combination of cinnamon, cloves, fennel seeds, star anise, and black pepper, though the flavor may be slightly different.

How can I make the soup spicier?

To make the soup spicier, add more cayenne pepper, or you can incorporate chili flakes or fresh chili slices to the broth for extra heat.

Can I use a different type of broth?

Yes, you can substitute vegetable broth with chicken or beef broth if preferred, but vegetable broth gives the soup a lighter flavor.

How can I thicken the soup?

If you’d like a thicker broth, you can blend a portion of the soup with an immersion blender or add a tablespoon of cornstarch mixed with water.

Can I use dried lasagna sheets instead of fresh?

Yes, you can use dried lasagna sheets, but make sure to soften them in warm water before using them for dumplings.

Can I add other vegetables to the soup?

Absolutely! You can add vegetables like carrots, mushrooms, or spinach for extra flavor and nutrition.

What is the best way to serve this dish?

This soup is hearty on its own, but you can serve it with a side of crusty bread or a fresh salad for a complete meal.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Brown the onion and ginger in a pan first, then transfer everything to the slow cooker and let it cook on low for 4-6 hours. Add the dumplings in the last 30 minutes of cooking.

Conclusion

Beef Dumpling Soup is a comforting and flavorful dish that brings together the warmth of a hearty broth and the richness of savory dumplings. Whether you’re looking for a filling meal for a chilly day or a new family favorite, this recipe delivers on taste and satisfaction. Enjoy experimenting with variations and serving it with your favorite sides!

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