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Bean Gorditas (Gorditas de Frijol) Recipe

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4.2 from 27 reviews

Bean Gorditas (Gorditas de Frijol) are a traditional Mexican dish featuring thick masa patties stuffed with warm refried beans. This recipe combines Maseca and flour to create a soft yet sturdy dough, which is first cooked on a skillet and then lightly fried until puffed and golden. Perfect as a hearty snack or meal, these gorditas are satisfying and flavorful, showcasing classic Mexican ingredients with an easy preparation.

  • Total Time: 45 minutes
  • Yield: 8 servings

Ingredients

For the Dough

  • 2 cups Maseca (corn flour for tortillas)
  • 1/3 cup all-purpose flour
  • 1 tsp salt
  • 1 2/3 cups hot water (plus 2 tbsp extra)

For Frying

  • 1/3 cup oil (for frying)

Filling

  • 1 1/2 cups refried beans (warmed)

Instructions

  1. Combine dry ingredients: In a bowl, combine the Maseca, all-purpose flour, and salt. Mix thoroughly to ensure even distribution.
  2. Add water and form dough: Slowly add the hot water while mixing by hand. Continue until a smooth, moist dough forms, adding up to 2 more tablespoons of water if needed for consistency.
  3. Rest the dough: Cover the dough and allow it to rest for 25 minutes to hydrate fully and improve texture.
  4. Divide dough: Divide the rested dough into 8 equal-sized balls, ensuring uniform thickness.
  5. Shape patties: Gently pat each ball into a thick patty roughly 2–3 times thicker than a regular tortilla to accommodate filling.
  6. Cook on skillet: Heat a skillet or griddle over medium heat. Cook each gordita for 2 to 3 minutes per side until they develop a light golden color and are cooked through.
  7. Prepare for frying: Transfer the cooked gorditas to a plate. Add enough oil to the skillet to just cover the bottom and heat over medium heat.
  8. Fry gorditas: Fry two gorditas at a time for about 1 minute per side. They should puff up slightly and develop a crispy outer layer.
  9. Drain excess oil: Remove the gorditas and drain on paper towels, allowing them to cool for a few minutes.
  10. Fill gorditas: Carefully slice each gordita open without cutting all the way through. Fill with warmed refried beans and any other desired toppings such as cheese, salsa, or avocado.

Notes

  • Use warm refried beans for easier filling and better flavor.
  • Be gentle when slicing the gorditas to avoid breaking them apart.
  • Serve fresh and warm for the best texture and taste.
  • Additional toppings like cheese, sour cream, or pico de gallo can enhance the dish.
  • You can substitute all-purpose flour with gluten-free flour to make it gluten free.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: Mexican
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/bean-gorditas-gorditas-de-frijol-recipe/