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Baked Meatballs in Butter Garlic Sauce Recipe

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4.2 from 84 reviews

Delicious baked meatballs made from lean ground beef, seasoned with Parmesan, garlic, and Italian herbs, all baked to perfection and served in a rich butter garlic sauce. This comforting dish blends tender meatballs with a savory sauce that’s perfect for family dinners or special occasions.

  • Total Time: 40 minutes
  • Yield: About 20 medium meatballs

Ingredients

For Meatballs

  • 400 grams Lean Ground Beef
  • ½ cup Breadcrumbs
  • 1 cup Parmesan cheese, grated
  • 1 small Onion, grated
  • ⅔ cup Milk
  • ¼ teaspoon Chicken Bouillon Powder
  • ½ teaspoon minced garlic
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon Red chili flakes (optional)
  • 1 Egg
  • 1 tablespoon Chopped parsley

For Garlic Butter Sauce

  • 2 tablespoon Butter
  • ½ Finely chopped Onion
  • 1 teaspoon minced garlic
  • ½ cup Chicken stock
  • 1 tablespoon Chopped Parsley

Instructions

  1. Prepare the Meatballs: In a large mixing bowl, combine the lean ground beef, breadcrumbs, grated Parmesan, grated onion, milk, chicken bouillon powder, minced garlic, Italian seasoning, optional red chili flakes, egg, and chopped parsley. Mix thoroughly until all ingredients are evenly incorporated.
  2. Shape the Meatballs: Using your hands or a spoon, form the mixture into evenly sized meatballs, roughly about 1 to 1.5 inches in diameter, and place them on a baking tray lined with parchment paper or lightly greased.
  3. Bake the Meatballs: Preheat your oven to 375°F (190°C). Bake the meatballs for about 20-25 minutes or until they are cooked through and have a nice golden brown color on the outside.
  4. Make the Garlic Butter Sauce: While the meatballs are baking, melt butter in a skillet over medium heat. Add the finely chopped onion and minced garlic, sautéing until the onion turns translucent and fragrant but not browned.
  5. Add Chicken Stock: Pour in the chicken stock and bring the mixture to a simmer. Cook for about 3-5 minutes so the sauce reduces slightly and the flavors intensify.
  6. Combine Meatballs and Sauce: Once the meatballs are baked and cooked through, add them to the skillet with the garlic butter sauce. Gently toss them in the sauce to coat evenly and warm through for an additional 2-3 minutes.
  7. Garnish and Serve: Sprinkle chopped parsley over the meatballs for a fresh finish. Serve hot as a main dish accompanied by crusty bread, pasta, or your favorite side.

Notes

  • Grating the onion rather than chopping helps to distribute moisture evenly in the meatballs without large chunks.
  • The red chili flakes are optional but add a gentle heat, adjust according to your taste preference.
  • Ensure not to overmix the meat mixture as it can make the meatballs tough.
  • Using fresh parsley adds vibrant color and freshness to the final dish.
  • If chicken stock is unavailable, vegetable stock or beef broth can substitute.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-inspired

Find it online: https://allyumcooks.com/baked-meatballs-in-butter-garlic-sauce-recipe/