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Baked Chicken Thighs Recipe

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4.3 from 154 reviews

This recipe for baked chicken thighs offers a simple and flavorful way to prepare juicy, tender poultry with a crispy skin. Seasoned with a blend of smoked paprika, garlic, onion powder, and dried parsley, the chicken is baked at a high temperature, resulting in a deliciously savory main dish perfect for a quick weeknight dinner or meal prep.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Seasonings

  • 1 ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon dried parsley

Main Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 pounds chicken thighs

Instructions

  1. Preheat Oven: Preheat the oven to 425 degrees F to ensure it reaches the optimum temperature for baking the chicken thighs to perfection.
  2. Prepare Chicken: Trim any excess fat or skin from the chicken thighs and pat them dry with paper towels to help the seasoning stick and to promote crispy skin when baked.
  3. Mix Seasonings: In a small bowl, combine salt, black pepper, smoked paprika, onion powder, garlic powder, and dried parsley to create the seasoning blend that will flavor the chicken.
  4. Oil the Chicken: Drizzle the chicken thighs with extra virgin olive oil, then rub it over both sides of each piece to coat them evenly, helping the seasonings adhere and aiding in browning.
  5. Season Chicken: Sprinkle the prepared seasoning mix evenly over the top and bottom of the chicken thighs, ensuring they are well coated with the flavorful spices.
  6. Arrange for Baking: Place the seasoned chicken thighs in a 3-quart baking dish in a single layer, making sure they are spaced evenly for uniform cooking.
  7. Bake the Chicken: Bake in the preheated oven for 25-35 minutes, or until the internal temperature reaches 180 degrees F, which ensures the chicken is fully cooked and tender.
  8. Rest the Chicken: Remove from the oven and allow the chicken thighs to rest for 10 minutes before serving to allow the juices to redistribute, resulting in a moister bite.

Notes

  • For extra crispy skin, broil the chicken for the last 2-3 minutes of baking, watching carefully to prevent burning.
  • Use a meat thermometer to ensure the chicken reaches the safe internal temperature of 180°F.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Feel free to substitute the dried parsley with fresh parsley or other herbs like thyme or rosemary for variation.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Find it online: https://allyumcooks.com/baked-chicken-thighs-recipe/