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Baked Apple Oatmeal with Pecans, Cranberries, and Raisins Recipe

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3.8 from 77 reviews

This comforting baked oatmeal recipe features a delicious blend of Granny Smith apples, rolled oats, and toasted pecans, sweetened with brown sugar and studded with raisins and dried cranberries. It’s a warm, hearty breakfast option perfect for cozy mornings and easy to prepare ahead of time.

  • Total Time: 1 hour
  • Yield: 8 servings

Ingredients

Main Ingredients

  • Cooking spray
  • 2 cups Granny Smith apples, peeled and chopped into ¼-inch pieces
  • 2 cups regular rolled oats
  • 1 cup toasted pecans, chopped (divided)
  • ½ cup packed light brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • 2 cups whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 tablespoons salted butter, melted
  • ¼ cup raisins
  • ¼ cup dried cranberries (craisins)

Instructions

  1. Prepare the Oven and Dish: Preheat your oven to 350°F (180°C). Lightly coat an 8×8-inch baking dish with cooking spray to prevent sticking.
  2. Layer the Apples: Evenly spread the peeled and chopped Granny Smith apples across the bottom of the prepared baking dish.
  3. Mix Dry Ingredients: In a large bowl, combine the rolled oats, half of the chopped pecans (½ cup), brown sugar, baking powder, cinnamon, and kosher salt. Stir the mixture until well combined.
  4. Whisk Wet Ingredients: In a separate bowl, whisk together the whole milk, eggs, and vanilla extract until the mixture is smooth and uniform.
  5. Combine Mixtures: Pour the wet milk mixture into the oat mixture and stir gently to combine. Add the melted butter and stir again. Fold in the raisins and dried cranberries, ensuring even distribution.
  6. Assemble in Dish: Pour the combined mixture evenly over the apples in the baking dish. Spread it out to ensure an even layer. Sprinkle the remaining ½ cup of chopped pecans evenly on top.
  7. Bake: Place the baking dish in the oven and bake for 40 to 45 minutes, or until the top is golden brown and the oatmeal is set in the center.
  8. Cool and Serve: Remove from oven and let the baked oatmeal cool for 5 minutes before serving. Serve warm, either on its own or with a splash of milk or a dollop of yogurt.

Notes

  • Use Granny Smith apples for a tart balance to the sweetness.
  • Ensure the oatmeal is fully set before removing from oven to avoid sogginess.
  • Feel free to substitute dried cranberries with other dried fruits like cherries or blueberries.
  • For a nuttier flavor, toast your pecans lightly before chopping.
  • This baked oatmeal can be refrigerated and reheated for quick breakfasts throughout the week.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/baked-apple-oatmeal-with-pecans-cranberries-and-raisins-recipe/