Author: Madelynn

Side-Dish

Baked Sweet Potato Parmesan Tater Tots

Dinner

Super Simple Coconut Chicken Tikka Masala

Dinner

Slow Cooker Saucy Thai Butternut Squash Curry

Appetizers & Snacks

Flaky Broccoli Cheddar Soup Mini Pies

Desserts

Pear Hand Pies

Dinner

Healthy Harvest Chili

Breakfast

Applesauce Pancakes

Dinner

Homemade Calzones

Dinner

Tater Tot Casserole

Desserts

Apple Turnovers

Desserts

Apple Tart

Desserts

Braided Lattice Apple Pie

Desserts

Espresso Chocolate Chip Cookies

Appetizers & Snacks

Baked Brie with Honey

Breakfast

Earl Grey Honey Scones

Desserts

Miso Chocolate Chip Cookies

Dinner

Spicy Sambal Mushroom Noodles

Dinner

Lobster Pasta

Dinner

Ginger Shrimp Stir-Fry with Garlicky Bok Choy

Dinner

Ninja Foodi Chili (Best Pressure Cooker Chili Recipe)

Dinner

Patty Melt

Chicken

Country Chicken and Gravy

Beef

The Best Beef Stew

Chicken

Rosemary Chicken with Spinach & Beans

Beef

Tenderloin Steak Diane

Dinner

Broiled Cod

Dinner

Company Mac and Cheese

Chicken

Parmesan Chicken with Lemon Rice

Dinner

Curry Shrimp Linguine

Dinner

Scallops with Snow Peas

Dinner

Cod and Asparagus Bake

Breakfast

Vegan Breakfast Burrito

Breakfast

Blueberry Lavender Smoothie Bowl

Breakfast

Instant Pot Pancake Bites

Desserts

Easy Protein Donut

Breakfast

McDonald’s Yogurt Parfait

Drinks

Dirty Chai Espresso Martini [Mocktail]

Breakfast

Maple Chocolate Chip Banana Bread [Vegan]

Soups

Comforting Vegetarian Lasagna Soup

Dinner

Chipotle Sweet Potato Quinoa Tacos