Author: Madelynn

Desserts

Dark Chocolate Snack Cake

Desserts

Strawberry Lemon Loaf Cake

Desserts

Blueberry Crumb Bars Recipe

Desserts

Pumpkin Cake Recipe

Desserts

Tiramisu Brownies

Side-Dish

Roasted Brussels Sprouts with Garlic

Desserts

Churro Saltine Toffee

Desserts

Toffee Apple Pie with Vanilla Custard

Side-Dish

Crispy Cheesy Potato Stacks

Desserts

Easy Pecan Turtles

Desserts

Gingerbread Rice Krispie Treats

Desserts

Frozen Eggnog Cheesecake

Drinks

Salted Caramel Frappuccino (Kid Friendly/No Coffee)

Desserts

Paleo Coconut Cream Eggs (Vegan, Dairy-Free)

Appetizers & Snacks

Winter Bliss Balls

Desserts

Peppermint Hot Chocolate Bark

Desserts

Sugar Cookie Chocolate Crème Brûlée

Desserts

Crinkle Cookies

Desserts

Chocolate Pfeffernusse Biscuit Cake

Desserts

Eggnog Panna Cotta with Spiked Cranberry Sauce

Soups

Gnocchi, Mushroom and Kale Soup

Dinner

Roasted Tomatillo Chicken Enchilada Casserole

Soups

Mexican Street Corn Soup

Soups

Dumpling Soup

Soups

Italian Penicillin Soup Recipe

Desserts

Kiwi Pavlova

Beef

Sticky Mongolian Meatballs and Broccoli (Easy!!)

Desserts

Tiramisu Cookies

Side-Dish

Slow Cooker Cheesy Scalloped Potatoes

Soups

Creamy White Bean Soup with Kale, Rosemary & Lemon

Dinner

Beet Lentil Quinoa Burgers

Dinner

Cheesy Polenta Recipe with Roasted Beets

Dinner

Beetroot Pasta with Yogurt – Quick & Easy!

Side-Dish

Roasted Beets and Sweet Potatoes

Breakfast

Beet Vegan Waffles

Drinks

Easy Beet Smoothie

Breakfast

Beet Buns

Drinks

Homemade Honey-Sweetened Dark Chocolate Cocoa with Pink Whipped Cream

Dinner

One Pot Cowboy Spaghetti

Desserts

Chocolate Orange Cheesecake