Ingredients
Salmon Kabobs
- 1 1/2 pounds skinless salmon fillet, cut into 1-inch chunks
- 1 fresh pineapple, peeled and cut into 1-inch chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced into thick rounds
- 2 tablespoons chopped fresh cilantro leaves
Marinade Sauce
- 2 tablespoons reduced sodium soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons freshly grated ginger
- 1 tablespoon seasoned rice vinegar
- 1 tablespoon packed brown sugar
- 3 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 teaspoon Sriracha (optional)
- Freshly ground black pepper, to taste
Instructions
- Prepare the Marinade: In a small bowl, whisk together the soy sauce, oyster sauce, grated ginger, rice vinegar, brown sugar, minced garlic, sesame oil, Sriracha (if using), and freshly ground black pepper to create a flavorful marinade.
- Assemble the Kabobs: Thread the salmon chunks, pineapple pieces, red onion, and zucchini slices alternately onto skewers. Generously brush the marinade mixture over the assembled kabobs and let them sit for 10 to 15 minutes to absorb the flavors.
- Grill the Kabobs: Preheat your grill to medium-high heat. Place the kabobs on the grill, turning them occasionally to ensure even cooking. Grill until the salmon becomes opaque and is cooked through, and the vegetables are tender, approximately 5 to 7 minutes.
- Reduce the Marinade: Meanwhile, pour the reserved marinade into a small saucepan over medium-high heat. Bring it to a boil, then reduce the heat and simmer until the marinade has reduced by half and thickened slightly, about 5 to 6 minutes.
- Serve: Serve the grilled kabobs immediately, drizzling them with the reduced marinade for added flavor. Garnish with freshly chopped cilantro leaves if desired.
Notes
- Soaking wooden skewers in water for at least 30 minutes before threading can prevent them from burning on the grill.
- For more heat, increase the amount of Sriracha or add red pepper flakes to the marinade.
- Ensure salmon pieces are uniformly sized for even cooking.
- To make this recipe gluten-free, substitute the soy sauce with tamari or a gluten-free soy sauce alternative.
- Grilling time may vary depending on your grill’s heat; keep a close eye to avoid overcooking the salmon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
