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Arroz a Grega (Brazilian Greek Rice Pilaf) Recipe

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4 from 65 reviews

Arroz a Grega is a vibrant and flavorful Brazilian Greek Rice Pilaf, perfectly blending fluffy basmati rice with colorful vegetables, sweet golden raisins, and fresh herbs. This comforting dish features sautéed carrots, bell peppers, peas, and aromatic garlic, gently simmered to perfection, making it a delightful side or a light main course for any occasion.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

Rice and Base

  • 2 cups Carolina® Basmati Rice
  • 1 tablespoon vegetable oil
  • 2 tablespoons unsalted butter
  • 3 cups hot water

Vegetables

  • 1 small onion, minced
  • 1 large carrot, peeled and finely diced
  • 1 red bell pepper, seeded and finely diced
  • 1 yellow or orange bell pepper, seeded and finely diced
  • 3 cloves garlic, minced
  • 1 cup peas, frozen or fresh

Additional Ingredients

  • 1/2 cup golden raisins
  • Salt and freshly ground pepper, to taste
  • Optional: 1 bay leaf
  • 1/3 cup chopped parsley
  • 2 green onions, chopped

Instructions

  1. Rinse the Rice: Place the rice in a fine mesh sieve and rinse under cold running water until the water runs clear to remove excess starch. Set it aside to drain and dry.
  2. Sauté Aromatics and Vegetables: Heat the vegetable oil and butter in a large pot over medium heat. Once the butter has melted, add the minced onion and sauté for 2 minutes until translucent. Add the diced carrot and both bell peppers, cooking for another 2-3 minutes until they start to soften. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add Peas and Raisins: Mix in the peas and golden raisins to the sautéed vegetables, combining well for a burst of sweetness and texture.
  4. Incorporate the Rice: Stir the drained rice into the pot with the vegetables, sautéing for 2 minutes to lightly toast the rice and blend flavors. Season with salt and freshly ground pepper to taste.
  5. Add Hot Water and Bay Leaf: Pour the hot water over the rice mixture, stirring well to incorporate. Taste the water to adjust seasoning if needed. Add the optional bay leaf for added aroma, then bring the mixture to a boil.
  6. Simmer the Rice: Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for 15 minutes, allowing the rice to absorb the liquid fully.
  7. Rest the Rice: Turn off the heat and slightly crack open the lid. Let the rice sit, undisturbed, for another 15 minutes to steam and finish cooking evenly.
  8. Fluff and Garnish: Fluff the rice gently with a fork, then stir in the chopped parsley and green onions to add freshness and color.
  9. Serve: Transfer the Arroz a Grega to a serving platter and enjoy this flavorful rice pilaf as a side dish or light meal.

Notes

  • Rinsing the rice removes excess starch and ensures a fluffy texture.
  • If fresh peas are unavailable, frozen peas work equally well; just thaw before using.
  • The bay leaf is optional but adds a subtle depth of flavor; remove it before serving.
  • For added protein, consider mixing in cooked chicken or shrimp.
  • Adjust seasoning as needed after adding hot water to suit your taste.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Brazilian
  • Diet: Vegetarian

Find it online: https://allyumcooks.com/arroz-a-grega-brazilian-greek-rice-pilaf-recipe/