Name: Applesauce Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tablespoon baking powder; 1 ½ tablespoons granulated sugar; ½ teaspoon ground cinnamon; ½ teaspoon salt; ½ cup unsweetened applesauce; 1 cup milk; 1 large egg; 2 tablespoons unsalted butter, melted; ½ teaspoon vanilla extract; Vegetable oil or cooking spray; 1 ½ tablespoons butter; 1 apple, peeled, cored, and chopped; 1 tablespoon brown sugar, packed

Why You’ll Love This Recipe

These pancakes are not only soft and fluffy, but the applesauce adds natural sweetness and moisture while reducing the need for excess sugar or fat. The touch of cinnamon enhances the apple flavor, and the caramelized apple topping makes every bite extra indulgent. They’re easy to make, family-friendly, and a delicious twist on classic pancakes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup all-purpose flour
1 tablespoon baking powder
1 ½ tablespoons granulated sugar
½ teaspoon ground cinnamon
½ teaspoon salt
½ cup unsweetened applesauce
1 cup milk
1 large egg
2 tablespoons unsalted butter, melted
½ teaspoon vanilla extract
Vegetable oil or cooking spray

For the topping:
1 ½ tablespoons butter
1 apple, peeled, cored, and chopped
1 tablespoon brown sugar, packed

Directions

In a large bowl, whisk together flour, baking powder, granulated sugar, cinnamon, and salt.
In another bowl, whisk applesauce, milk, egg, melted butter, and vanilla until smooth.
Pour the wet ingredients into the dry and stir just until combined (do not overmix; batter should be slightly lumpy).
Heat a nonstick skillet or griddle over medium heat and lightly grease with vegetable oil or cooking spray.
Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look set, about 2–3 minutes. Flip and cook another 1–2 minutes, until golden brown.
For the topping: In a small skillet, melt butter over medium heat. Add chopped apple and brown sugar. Cook until apples are softened and caramelized, about 5–7 minutes.
Serve pancakes warm, topped with caramelized apples.

Servings and timing

This recipe makes about 8 pancakes (serves 3–4 people).
Preparation time: 10 minutes
Cooking time: 15 minutes
Cooling time: 2 minutes

Variations

Add chopped nuts like walnuts or pecans to the batter for extra crunch.
Mix in raisins or dried cranberries for a fall-inspired flavor.
Use whole wheat flour for a heartier, healthier version.
Add a pinch of nutmeg or ginger for deeper spice notes.
Top with maple syrup, whipped cream, or Greek yogurt instead of caramelized apples.

Storage/Reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze pancakes in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Reheat in a toaster, oven, or skillet until warmed through. The apple topping can be refrigerated for up to 3 days and reheated in a skillet or microwave.

FAQs

Can I make these pancakes dairy-free?

Yes, use plant-based milk and a dairy-free butter substitute.

Can I make the batter ahead of time?

It’s best to cook pancakes right after mixing, but you can prepare the dry and wet ingredients separately and combine them just before cooking.

Do I have to make the apple topping?

No, the pancakes are delicious on their own or with maple syrup, but the topping adds extra flavor.

Can I use sweetened applesauce?

Yes, but reduce the granulated sugar slightly to avoid overly sweet pancakes.

How do I make the pancakes extra fluffy?

Don’t overmix the batter, and let it rest for a few minutes before cooking.

Can I double the recipe?

Yes, this recipe doubles easily to serve a larger group.

What type of apple is best for the topping?

Firm apples like Honeycrisp, Granny Smith, or Pink Lady hold their shape and caramelize beautifully.

Can I make mini pancakes with this recipe?

Yes, simply use 1–2 tablespoons of batter per pancake for bite-sized versions.

Do I need to grease the pan each time?

Lightly greasing the skillet between batches helps prevent sticking and ensures golden pancakes.

Can I add protein powder to the batter?

Yes, replace 2–3 tablespoons of flour with protein powder to boost nutrition.

Conclusion

Applesauce Pancakes are a comforting twist on the breakfast classic, combining soft, fluffy pancakes with spiced apples and a caramelized topping. They’re easy to prepare, endlessly adaptable, and guaranteed to brighten any morning. Serve them warm for a cozy, satisfying start to your day.