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Apple Pie Cheesecake Recipe

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4.3 from 63 reviews

This Apple Pie Cheesecake combines the creamy richness of classic cheesecake with the comforting flavors of apple pie, topped with a buttery crumble. Featuring a honey graham cracker crust, spiced apple pie filling layers, and a luscious cheesecake batter, this dessert is perfect for celebrations or cozy gatherings. The cheesecake is baked in a water bath to ensure a smooth, creamy texture with perfectly set edges and a slight wobble in the center.

  • Total Time: 10 hours
  • Yield: 12 servings

Ingredients

For the Crust

  • 1 sleeve honey graham crackers
  • 3 tablespoons brown sugar (packed)
  • ¼ cup + 2 tablespoons salted butter (melted)

For the Cheesecake Batter

  • 24 ounces cream cheese (at room temperature)
  • 1 cup powdered sugar
  • 1 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • ⅔ cup all-purpose flour

For the Filling and Topping

  • 1 can apple pie filling (20-ounce, finely chopped)
  • ⅔ cup brown sugar (packed)
  • ½ teaspoon ground cinnamon
  • 5 tablespoons salted butter (chilled and cubed)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan by wrapping it in foil or placing it into a baking bag to prevent water leakage during the water bath process.
  2. Prepare the Crust: Crush the honey graham crackers finely using a food processor. Combine the crushed crackers with 3 tablespoons of packed brown sugar and the melted butter until the mixture is evenly moistened.
  3. Form the Crust: Press the graham cracker mixture firmly into the bottom and slightly up the sides of the prepared springform pan to create the crust.
  4. Bake the Crust: Bake the crust in the preheated oven for 10 to 12 minutes until set and fragrant, then remove it and let it cool. Reduce the oven temperature to 300°F (150°C) for baking the cheesecake.
  5. Make the Cheesecake Batter: In a large bowl, beat the cream cheese and powdered sugar together until smooth and fluffy. Mix in the Greek yogurt and vanilla extract until combined. Add the eggs one at a time, mixing on low speed just until blended to avoid overbeating. Gently fold in ⅔ cup of all-purpose flour.
  6. Assemble the Cheesecake: Pour half of the cheesecake batter over the cooled crust. Spoon half of the finely chopped apple pie filling evenly over the batter. Top with the remaining cheesecake batter and then spread the remaining apple pie filling across the top.
  7. Prepare the Crumble Topping: In a separate bowl, combine ⅔ cup brown sugar, ½ teaspoon ground cinnamon, and ⅔ cup all-purpose flour. Cut in the chilled cubed butter until the mixture resembles coarse crumbs that stick together when squeezed.
  8. Add the Crumble: Sprinkle the prepared crumble evenly over the top of the assembled cheesecake.
  9. Bake in a Water Bath: Place the springform pan on a clean kitchen towel inside a large roasting pan. Add hot water to the roasting pan until it reaches halfway up the sides of the springform pan, creating a water bath to promote even baking and prevent cracking.
  10. Bake the Cheesecake: Bake at 300°F (150°C) for 80 to 90 minutes until the edges are set and the center has a slight wobble. If the crumble topping browns too quickly, tent the cheesecake loosely with foil halfway through baking. The internal temperature should reach approximately 150°F.
  11. Cool Down Gradually: Once baking is complete, turn off the oven, crack the door open, and leave the cheesecake inside for 1 hour to cool gradually.
  12. Room Temperature Cooling: Remove the cheesecake from the water bath and let it cool at room temperature for another hour.
  13. Chill and Serve: Cover the cheesecake and refrigerate it for at least 6 hours or overnight to fully set before slicing and serving.

Notes

  • Be sure to use room temperature cream cheese for a smooth batter without lumps.
  • Do not overbeat the eggs into the cheesecake batter to avoid unwanted air that causes cracking.
  • Using a water bath helps maintain even heat and prevents cracking on the cheesecake surface.
  • If you don’t have a springform pan, use a regular cake pan but make sure to carefully remove the cheesecake after baking.
  • Allow the cheesecake to chill thoroughly; this enhances flavor and texture.
  • Author: Madelynn
  • Prep Time: 30 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://allyumcooks.com/apple-pie-cheesecake-recipe/