Ingredients
Dry Ingredients
- 4 1/2 cups large flake rolled oats
- 1 cup raw pecans
- 1/2 cup ground flaxseed
- 2 tsp cinnamon
- 1/2 tsp fine sea salt
Wet Ingredients
- 1/2 cup unsweetened applesauce (or sweetened for a sweeter granola)
- 1/3 cup honey
- 2 tbsp avocado oil
- 1 egg white
Instructions
- Preheat the oven: Set your oven to 300 °F and line a large baking sheet with a silicone baking mat or parchment paper to prevent sticking and ensure even baking.
- Mix wet ingredients: In a small bowl, whisk together the honey, applesauce, and avocado oil until the mixture is smooth and well combined.
- Combine dry ingredients: In a large bowl, thoroughly mix the rolled oats, raw pecans, ground flaxseed, cinnamon, fine sea salt, and any apple chunks you wish to add.
- Incorporate wet mixture and egg white: Pour the applesauce mixture over the oat mixture, stirring until everything is evenly coated. Then gently fold in the egg white, which helps the granola bind and crisp up during baking.
- Spread and bake: Evenly spread the granola mixture onto the prepared baking sheet. Bake in the oven for 50 to 65 minutes. Be sure to rotate the pan 180 degrees halfway through (after about 30 minutes) to promote even baking and prevent burning.
- Cool and store: Once baked and golden, allow the granola to cool completely on the baking pan. After cooling, break it into chunks and store in an airtight container to maintain freshness and crispness.
Notes
- For a sweeter granola, use sweetened applesauce instead of unsweetened.
- To add more texture, consider tossing in dried fruits or seeds after baking.
- Store granola in an airtight container at room temperature for up to two weeks.
- Use a silicone baking mat or parchment paper to prevent sticking and make cleanup easier.
- Rotating the pan mid-bake ensures even cooking and avoids burnt edges.
- Prep Time: 10 minutes
- Cook Time: 50-65 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
