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Anti-Inflammatory Pear and Ginger Smoothie Recipe

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4.2 from 54 reviews

This Anti-Inflammatory Smoothie is a refreshing and nutrient-packed drink designed to help reduce inflammation and support overall health. Made with fresh pear, ginger, spinach, oat milk, and seeds, it combines natural anti-inflammatory ingredients into a creamy, delicious smoothie perfect for breakfast or a healthy snack.

  • Total Time: 10 minutes
  • Yield: 1 serving

Ingredients

Fruits & Vegetables

  • 3/4 cup chopped pear, skin on
  • 2 teaspoons freshly grated ginger
  • 3/4 cup fresh spinach

Liquids

  • 3/4 cup oat milk

Seeds & Sweeteners

  • 2 teaspoons hemp or chia seeds
  • 1 teaspoon honey or maple syrup (optional)

Others

  • 1 cup ice

Instructions

  1. Combine Ingredients: In a blender, add the chopped pear, freshly grated ginger, fresh spinach, oat milk, and hemp or chia seeds. Blend these ingredients until the mixture is smooth to create a nutritious base for your smoothie.
  2. Add Ice and Blend: Add 1/2 cup of ice to the blender and blend again until the mixture becomes smooth and frothy, giving the smoothie a chilled, refreshing texture.
  3. Sweeten to Taste: Taste the smoothie to check if it needs a little sweetness. If desired, add 1 teaspoon of honey or maple syrup and blend briefly to combine. Serve immediately for best flavor and freshness.

Notes

  • You can substitute oat milk with any plant-based milk of your choice.
  • Use either hemp seeds or chia seeds based on preference or availability.
  • Leaving the pear skin on adds extra fiber and nutrients.
  • Adjust the sweetness to your liking or omit it for a naturally sweet smoothie.
  • For a colder smoothie, use frozen pear chunks instead of fresh and reduce the ice accordingly.
  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: International
  • Diet: Vegetarian