Ingredients
Beef Marinade
- 3 lb beef (Top Sirloin, Strip Steak), cut into 1-inch cubes
- 1/4 cup low-sodium soy sauce
- 1/2 cup teriyaki sauce
- 1 tbsp steak seasoning (use your favorite)
- 1 cup red wine
Vegetables
- 1 large green bell pepper, cut into cubes
- 1 large red bell pepper, cut into cubes
- 1 large yellow bell pepper, cut into cubes
- 8 oz mushrooms
- 1 large onion, cut into pieces
Seasoning
- 1 tbsp salt (adjust to taste)
- 1 tbsp ground black pepper (adjust to taste)
Instructions
- Marinate the Beef: Cut the beef into one-inch cubes and place them in a deep dish. Pour over the low-sodium soy sauce, teriyaki sauce, red wine, and sprinkle with steak seasoning. Mix well to coat evenly. Cover and let the beef marinate in the refrigerator for at least 30 minutes, up to 2 hours to absorb the flavors.
- Prepare the Vegetables: While the beef is marinating, cut the green, red, and yellow bell peppers into cubes, slice the mushrooms, and cut the onion into pieces. Combine all vegetables in a large bowl and season with salt and ground black pepper. Toss gently to mix.
- Assemble the Skewers: Thread the marinated beef, mushrooms, bell peppers, and onion pieces alternately onto skewers, ensuring an even distribution of meat and vegetables for balanced grilling.
- Grill the Kabobs: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 3 minutes per side, turning carefully to form a nice crust on all sides. Continue grilling until the beef is cooked to your desired doneness and vegetables are tender but still crisp.
- Rest and Serve: Remove the skewers from the grill and allow them to rest for about 5 minutes. This helps the juices redistribute within the beef, keeping it moist. Serve warm and enjoy your flavorful shish kabobs!
Notes
- For best results, soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- You can substitute red wine with grape juice or beef broth if preferred.
- Adjust salt and pepper according to your taste preference and dietary needs.
- Use a meat thermometer to ensure beef reaches a safe internal temperature (145°F for medium-rare, 160°F for medium).
- Feel free to add other vegetables like cherry tomatoes or zucchini for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
