Ingredients
Steak and Seasonings
- 1.5 lbs steak (sirloin, New York, or ribeye), cut into 1-inch bite-sized pieces
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Montreal steak seasoning
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
Other Ingredients
- 2 tablespoons unsalted butter, melted
- 1 tablespoon fresh chopped parsley for garnish
Instructions
- Preheat Air Fryer: Set your air fryer to 400°F on the air fryer setting to preheat while you prepare the steak.
- Prep Steak: In a bowl, toss the diced steak pieces with the melted butter, Worcestershire sauce, Montreal steak seasoning, garlic powder, and dried Italian seasoning until all pieces are evenly coated.
- Arrange Steak: Evenly spread the seasoned steak pieces in the air fryer basket. Depending on the size of your air fryer, you may need to cook the steak in two batches to avoid overcrowding.
- Air Fry: Cook the steak bites at 400°F for 7 to 12 minutes, shaking the basket halfway through, until the steak is cooked to your preferred doneness and nicely browned.
- To Finish: Garnish the cooked steak tips with freshly chopped parsley and serve immediately with mashed potatoes or your favorite vegetables. Enjoy!
Notes
- Cooking times may vary depending on the air fryer model and thickness of steak pieces; adjust accordingly.
- Do not overcrowd the basket to ensure even cooking and browning.
- Use a meat thermometer to check for desired doneness: medium rare at 135°F, medium at 145°F.
- Leftover steak tips are excellent for salads, sandwiches, or wraps.
- Feel free to substitute the Montreal steak seasoning with your preferred steak seasoning blend.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
