Ingredients
Salmon
- 4 fillets salmon (about 6 ounces each, skin on)
- 1 tablespoon olive oil
Seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons brown sugar
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) to ensure it reaches the ideal cooking temperature before adding the salmon.
- Prepare Salmon: Pat dry the salmon fillets thoroughly with paper towels to remove any excess moisture for better searing and crisping.
- Season Salmon: In a small bowl, lightly coat the salmon fillets with olive oil, then sprinkle salt and pepper evenly over each piece. Mix brown sugar, smoked paprika, garlic powder, and onion powder in a separate bowl and rub this spice mixture evenly over the salmon fillets.
- Air Fry Salmon: Place the salmon fillets skin side down into the greased air fryer basket. Air fry at 400°F for 6 minutes or until the salmon flakes easily and reaches an internal temperature of 145°F for safe consumption.
- Glaze and Serve: Remove salmon from the air fryer basket carefully and optionally glaze with your preferred sauce before serving for added flavor.
Notes
- Ensure the salmon fillets are evenly sized for consistent cooking.
- Patting the salmon dry helps achieve a crisp exterior in the air fryer.
- You can customize the seasoning by adding lemon zest or fresh herbs.
- Check internal temperature with a meat thermometer to avoid overcooking.
- Serve immediately for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat