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Air Fryer Salmon with Spiced Brown Sugar Rub Recipe

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4.3 from 20 reviews

This Air Fryer Salmon recipe features perfectly cooked salmon fillets seasoned with a blend of brown sugar, smoked paprika, garlic, and onion powders. The air frying method ensures the salmon is tender and flaky with a slightly caramelized crust, making it a quick and healthy weeknight meal option.

  • Total Time: 16 minutes
  • Yield: 4 servings

Ingredients

Salmon

  • 4 fillets salmon (about 6 ounces each, skin on)
  • 1 tablespoon olive oil

Seasoning

  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons brown sugar
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) to ensure it reaches the ideal cooking temperature before adding the salmon.
  2. Prepare Salmon: Pat dry the salmon fillets thoroughly with paper towels to remove any excess moisture for better searing and crisping.
  3. Season Salmon: In a small bowl, lightly coat the salmon fillets with olive oil, then sprinkle salt and pepper evenly over each piece. Mix brown sugar, smoked paprika, garlic powder, and onion powder in a separate bowl and rub this spice mixture evenly over the salmon fillets.
  4. Air Fry Salmon: Place the salmon fillets skin side down into the greased air fryer basket. Air fry at 400°F for 6 minutes or until the salmon flakes easily and reaches an internal temperature of 145°F for safe consumption.
  5. Glaze and Serve: Remove salmon from the air fryer basket carefully and optionally glaze with your preferred sauce before serving for added flavor.

Notes

  • Ensure the salmon fillets are evenly sized for consistent cooking.
  • Patting the salmon dry helps achieve a crisp exterior in the air fryer.
  • You can customize the seasoning by adding lemon zest or fresh herbs.
  • Check internal temperature with a meat thermometer to avoid overcooking.
  • Serve immediately for best texture and flavor.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat