Ingredients
Chicken Thighs
- 4 small chicken thighs skin-on fillets
Seasoning
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
Instructions
- Preheat the air fryer: Set your air fryer to 400°F (200°C) and allow it to fully preheat to ensure even cooking.
- Season the chicken: In a mixing bowl, combine the chicken thighs with olive oil. Sprinkle the salt, pepper, Italian seasoning, smoked paprika, and garlic powder over the chicken. Mix thoroughly to ensure all pieces are evenly coated with the seasoning.
- Place chicken in air fryer basket: Arrange the chicken thighs skin side up in a single layer inside the air fryer basket, leaving space between pieces for air circulation.
- Cook the chicken: Air fry the chicken thighs at 400°F for 12 minutes. Flip the chicken halfway through the cooking process to promote even crisping and cooking. Use a meat thermometer to check the internal temperature, which should reach 165°F to ensure doneness.
- Rest before serving: Carefully remove the chicken thighs from the air fryer and let them rest for five minutes. This helps the juices redistribute, keeping the chicken moist and flavorful.
Notes
- Using skin-on chicken thighs helps to achieve a crispy exterior while keeping the meat juicy.
- Adjust seasoning quantities based on your preference or to add an extra kick, such as cayenne pepper for heat.
- Flip the chicken halfway through cooking for even browning and crispiness.
- Resting the chicken after cooking allows the juices to settle, improving texture and flavor.
- Check your air fryer manual for specific guidelines, as cooking times may vary depending on your model and the size of the chicken thighs.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
