Ingredients
Chicken
- 4 small chicken breasts (4 ounces each)
- 1 tablespoon olive oil
Seasoning
- 2 teaspoons smoked paprika
- 2 teaspoons cumin
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the air fryer: Set your air fryer to 400°F (200°C) and allow it to preheat while you prepare the chicken.
- Prepare the chicken: Pat the chicken breasts dry with paper towels to ensure the oil and spices stick well. Place the chicken in a bowl and rub them generously with 1 tablespoon olive oil until evenly coated.
- Season the chicken: In a separate bowl, combine smoked paprika, cumin, onion powder, salt, and pepper. Rub this spice mixture evenly over both sides of the oiled chicken breasts, ensuring full coverage for maximum flavor.
- Air fry the chicken: Place the seasoned chicken breasts in the air fryer basket in a single layer. Cook for 4 minutes at 400°F. Flip the breasts over and continue cooking for another 4 minutes, or until the internal temperature reaches 165°F and the juices run clear. The chicken should be firm yet juicy.
- Serve: Remove the cooked chicken breasts from the air fryer basket. Let them rest briefly before slicing and serving immediately for the best texture and flavor.
Notes
- Ensure chicken breasts are relatively uniform in size for even cooking.
- Use a meat thermometer to confirm the internal temperature reaches 165°F for safety.
- For added flavor, marinate the chicken with the seasoning mix and oil for 30 minutes prior to cooking.
- Serve with your choice of sides such as steamed vegetables, salad, or rice.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
