Name: Strawberry Cheesecake Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 1 h
Cuisine: American
Ingredients: 125g salted butter, room temperature (1/2 cup + 1 tbsp); 100g light brown sugar (1/2 cup, packed); 50g granulated sugar (3 tbsp + 2 tsp); 1 tsp vanilla extract; 1 large egg, room temperature; 1 tsp double cream or heavy cream; 220g plain flour or all purpose flour (1 cup + 1/4 cup + 2 tbsp); 1/2 tsp baking powder; 1/2 tsp baking soda; 30g granulated sugar, for coating the cookie dough balls (2 tbsp + 1 tsp); 100ml double cream or heavy cream (1/4 cup + 3 tbsp); 1/2 tsp vanilla extract; 1 heaped tbsp icing sugar or powdered sugar; 100g cream cheese, room temperature (1/4 cup + 3 tbsp); Fresh strawberries, chopped (to taste, about 1/2 cup); Strawberry jam (about 2 tbsp); Biscuit crumbs or graham cracker crumbs (about 1/4 cup)

Jump to Recipe· 4.2 from 24 reviews

If you adore the luscious flavor of classic cheesecake combined with the sweet freshness of strawberries wrapped up in a soft, chewy cookie, this Strawberry Cheesecake Cookies Recipe is going to become your new favorite treat. These cookies bring together the rich, tangy cream cheese frosting and juicy strawberries atop a buttery, perfectly textured brown sugar cookie base. Whether for a special occasion or simply to satisfy your sweetest cravings, this recipe delivers a delightful bite that’s irresistibly charming and utterly delicious.

Ingredients You’ll Need

The image shows four round cookies on a piece of brown parchment paper, which is placed on a black metal baking tray. The cookies have a light brown color with a slightly cracked surface texture, each having a circular shape with defined edges and a soft, slightly puffy appearance. The baking tray rests on a white marbled surface that adds a bright contrast to the warm tones of the cookies and the parchment paper. Photo taken with an iphone --ar 4:5 --v 7

Gathering the ingredients for this recipe is wonderfully straightforward, yet each plays a vital role in creating those perfect Strawberry Cheesecake Cookies. From the rich butter to the fresh strawberries, each element contributes to flavor, texture, and that beautiful balance between creamy and fruity.

125g salted butter, room temperature: This adds moisture and a savory depth, making the cookies tender and flavorful.
100g light brown sugar: Provides a slight caramel note and helps keep the cookies chewy.
50g granulated sugar: Adds sweetness and contributes to the cookie’s crispy edges.
1 tsp vanilla extract: For warmth and aromatic complexity.
1 large egg, room temperature: Acts as a binder and ensures the cookies rise just right.
1 tsp double cream or heavy cream: Adds richness and enhances softness.
220g plain flour: The foundation that holds everything together, giving structure to the cookies.
1/2 tsp baking powder: Helps with gentle leavening and light texture.
1/2 tsp baking soda: Balances acidity and contributes to tenderness.
30g granulated sugar for coating: Gives an extra touch of sweetness and a delightful slight crunch on the cookie’s exterior.

For the whipped cream cheese frosting:

100ml double cream or heavy cream: Whipped to airy perfection, providing luscious creaminess.
1/2 tsp vanilla extract: Enhances the frosting’s sweet aroma.
1 heaped tbsp icing sugar: Sweetens the frosting smoothly without graininess.
100g cream cheese, room temperature: The star of the cheesecake flavor, tangy and smooth.

And to assemble these beauties:

Fresh strawberries, chopped: Adds juicy bursts of freshness and vibrant color.
Strawberry jam: Provides an extra layer of fruitiness and luscious sweetness.
Biscuit crumbs or graham cracker crumbs: Adds a nice textural contrast and hints at the classic cheesecake crust.

How to Make Strawberry Cheesecake Cookies Recipe

Step 1: Prepare the Cookie Dough

Start by creaming the salted butter with both the light brown and granulated sugars until the mixture is light and fluffy. This step is essential because it creates the perfect base for chewy, tender cookies. Next, mix in the vanilla extract, followed by the egg and double cream, beating until combined. In a separate bowl, whisk together the plain flour, baking powder, and baking soda before gradually folding this dry mix into the wet ingredients. Once the dough comes together, chill it briefly in the fridge to make it easier to handle.

Step 2: Form and Coat the Dough Balls

Scoop portions of the chilled dough into small balls—about the size of a walnut—then gently roll each in the 30g of granulated sugar reserved for coating. This coating step helps achieve a subtle crunchy exterior that contrasts beautifully with the soft middle. Place the sugar-coated dough balls on a lined baking tray, spacing them evenly to allow spreading during baking.

Step 3: Bake the Cookies

Bake the dough balls in a preheated oven at 175°C (350°F) for around 10-12 minutes. You’ll notice the edges turning golden while the centers remain soft, which is exactly what you want. Remove the cookies from the oven and allow them to cool completely on the tray to set properly and avoid crumbling when adding the frosting.

Step 4: Whip the Cream Cheese Frosting

While the cookies cool, whip the double cream until soft peaks form. In a separate bowl, beat together the cream cheese, vanilla extract, and icing sugar until smooth and creamy. Gently fold the whipped cream into the cream cheese mixture to create a light, fluffy frosting that’s bursting with cheesecake flavor.

Step 5: Assemble the Strawberry Cheesecake Cookies Recipe

Spread a dollop of strawberry jam over the base of one cookie, then layer with the whipped cream cheese frosting. Top with freshly chopped strawberries and sprinkle a handful of biscuit or graham cracker crumbs for that signature cheesecake crust crunch. Sandwich with a second cookie to finish your masterpiece.

How to Serve Strawberry Cheesecake Cookies Recipe

The image shows a single large round cookie placed on a piece of brown parchment paper inside a white plate, which sits on a white marbled surface. On top of the cookie, there is a thick layer of white cream that looks soft and fluffy. At the center of the cream, small chopped red strawberries are placed, some pieces mixed with small crumbled bits in light beige color, adding texture. In the background, there is a small white bowl with more beige crumbled bits visible. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh, sliced strawberries or a delicate dusting of icing sugar add a simple yet stunning garnish that makes these cookies look as good as they taste. If you want to step it up, a mint leaf or edible flower can add a pop of color and breath of freshness, making your presentation extra special.

Side Dishes

Pair these cookies with a chilled glass of milk or a cup of your favorite tea to balance the sweetness perfectly. For a brunch or dessert platter, consider adding a bowl of mixed berries or a scoop of vanilla ice cream alongside for extra indulgence.

Creative Ways to Present

Consider serving these Strawberry Cheesecake Cookies on a pretty vintage platter or tiered cake stand for a charming tea party vibe. You can also package a few in cute cellophane bags tied with a ribbon for heartfelt gifts or party favors that friends and family will adore.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, keep the cookies in an airtight container in the fridge. The cream cheese frosting means they’re best eaten within 3 days to enjoy them at their freshest and most flavorful.

Freezing

You can freeze the baked cookies without frosting by placing them in a single layer on a baking sheet first, then transferring them to a freezer-safe container once frozen solid. Freeze for up to 2 months. Avoid freezing the assembled cookies as the frosting and fresh strawberries may not thaw well.

Reheating

Before serving frozen cookies, let them thaw at room temperature for about 30 minutes. To revive that just-baked softness, pop them in the oven at 150°C (300°F) for 5 minutes. Do not reheat assembled cookies to protect the creamy frosting and fresh strawberry topping.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries provide the best texture and flavor for these cookies, but if frozen berries are all you have, make sure they’re fully thawed and drained well to avoid soggy cookies.

What if I don’t have graham cracker crumbs?

You can substitute with finely crushed digestive biscuits or any plain, sweet cookie crumbs to add that lovely cheesecake crust crunch.

Is it okay to use low-fat cream cheese?

For the best creamy and tangy flavor, full-fat cream cheese is recommended, but low-fat versions can be used if necessary—just keep in mind it might affect the richness slightly.

How do I make these cookies dairy-free?

Substitute the butter and cream cheese with plant-based alternatives and use a non-dairy cream for whipping. Ensure the substitutes have similar textures for the best results.

Can I double the recipe for a bigger batch?

Absolutely! This Strawberry Cheesecake Cookies Recipe scales well, just make sure to double all ingredients precisely and adjust baking times if you’re baking in larger batches.

Final Thoughts

These Strawberry Cheesecake Cookies Recipe are a heartfelt twist on two beloved desserts that come together in the most delightful way. Their balance of chewy, creamy, and fruity makes every bite a joy, whether you’re serving them for a special event or indulging yourself. I can’t wait for you to try this recipe and see for yourself why these cookies have become a sweet favorite to share and enjoy!