If you are craving a hearty, flavorful meal that’s as comforting as it is easy to prepare, this Garlic Butter Steak Bites and Potatoes Recipe is going to become your new go-to. Picture tender, juicy cubes of sirloin steak mingling perfectly with tender, buttery potatoes, all infused with rich garlic and aromatic herbs. Every bite is packed with warmth and satisfaction, making it an ideal dish for cozy family dinners or impressing guests without hours in the kitchen. This recipe is a wonderful blend of simplicity and indulgence that will have you coming back for seconds every time.

Ingredients You’ll Need

The dish shows a white bowl filled with several layers of food. The bottom and middle layers are made up of yellow-brown potato halves and quarters with a soft texture. Mixed among the potatoes are medium-sized pieces of brown cooked meat with a slightly rough surface. Small green onion pieces are sprinkled on top, adding a fresh green color contrast. The bowl is placed on a white marbled surface with two wooden pepper grinders visible in the background. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is essential to get the best texture, flavor, and aroma in this Garlic Butter Steak Bites and Potatoes Recipe. Each component plays its part, from the juicy steak cubes to the fragrant butter and garlic that bring everything together in perfect harmony.

2 lbs Sirloin Tip Steak (or chuck roast, etc): Choose a cut that’s good for slow cooking to ensure tender, juicy bites.
2 lbs Potatoes (cut in 2″ pieces): Use firm potatoes that hold their shape but become soft and buttery after cooking.
1 teaspoon Kosher Salt (omit if using salted butter): Enhances natural flavors and balances the richness.
2 Tablespoons Minced Garlic: Provides a bold, aromatic base for the dish.
½ teaspoon Black Pepper: Adds a gentle heat and depth of flavor.
1 teaspoon Garlic Powder: Boosts the garlic flavor without overpowering.
1 teaspoon Onion Powder: Brings subtle sweetness and complexity.
1 teaspoon Steak Seasoning: Gives the beef a savory, peppery crust once cooked.
1 stick Unsalted Butter (sliced): Melts throughout the dish, enriching every morsel with creamy flavor.
Green Onion (for garnish): Adds a fresh, vibrant pop of color and mild oniony crunch.

How to Make Garlic Butter Steak Bites and Potatoes Recipe

Step 1: Prepare the Ingredients

Start by cubing the sirloin tip steak into bite-sized pieces—this ensures quick, even cooking and makes every piece perfect to pop in your mouth. Next, cut the potatoes into roughly 2-inch chunks. Keeping them this size allows them to cook alongside the steak without turning mushy, striking just the right balance of softness and bite.

Step 2: Combine Ingredients in the Slow Cooker

Place the cubed steak and potato pieces into your slow cooker. Add the kosher salt, minced garlic, black pepper, garlic powder, onion powder, and steak seasoning on top. Mix all these wonderful ingredients gently to ensure everything is evenly coated with those irresistible seasonings.

Step 3: Add the Butter

Slice the stick of unsalted butter and scatter the slices evenly over the steak and potatoes. As the dish cooks, this butter will melt into a rich, flavorful sauce that makes the garlic butter steak bites truly unforgettable.

Step 4: Set Your Slow Cooker and Cook

Cover and cook on low for 5 to 7 hours or on high for 3 to 4 hours. Cooking low and slow is my favorite because it yields insanely tender steak bites and perfectly cooked potatoes every time. Remember to check doneness at the 5-hour mark on low or 3 hours on high—this prevents overcooking the meat and keeps it juicy and tender.

Step 5: Final Touches and Serving Prep

Once cooked to perfection, give everything a gentle stir to mingle those buttery, garlicky flavors. The aroma alone will have your mouth watering. It’s now ready to serve, garnished, and enjoyed!

How to Serve Garlic Butter Steak Bites and Potatoes Recipe

Inside a black slow cooker, there are three layers visible: the bottom layer is made of whole and halved light brown potatoes with a smooth texture, some sprinkled with black pepper; the middle layer is made of raw pink beef chunks placed mostly on the left side; the top layer has several small pale yellow butter cubes spread over the potatoes and beef; there are also some crumbs or granules of light beige seasoning on top of the beef and potatoes; the setting is on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle freshly chopped green onions on top right before serving. This simple touch adds a fresh, mild crunch and a beautiful vibrant green color that contrasts deliciously with the buttery beef and potatoes.

Side Dishes

Serve with a crisp green salad for a fresh and bright contrast that lightens the rich flavors. Roasted or steamed seasonal vegetables also pair brilliantly, rounding out this filling and satisfying meal beautifully.

Creative Ways to Present

For a fun twist, serve the steak bites and potatoes over creamy mashed cauliflower or roasted garlic mashed potatoes for extra indulgence. Alternatively, pile everything on a rustic platter family-style to encourage cozy sharing and lively mealtime conversation.

Make Ahead and Storage

Storing Leftovers

This delight reheats beautifully; store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors even intensify overnight, making for an exceptional next-day lunch or dinner.

Freezing

If you want to save it longer, this Garlic Butter Steak Bites and Potatoes Recipe freezes well. Portion into freezer-safe containers and freeze for up to 2 months. Just thaw overnight in the fridge before reheating.

Reheating

Reheat slowly in a covered pan over low heat or in the microwave to keep the steak tender and the potatoes creamy. Add a splash of broth or a small pat of butter when reheating if it seems dry for an extra layer of moisture and flavor.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While sirloin tip steak is ideal for its tenderness and flavor, you can also use chuck roast or other beef cuts suitable for slow cooking. Just make sure to cube the meat so it cooks evenly.

Do I have to use a slow cooker for this recipe?

The slow cooker is perfect for this recipe because it allows the steak and potatoes to cook gently, developing rich flavors and tender textures. However, you can adapt it to the oven or stovetop with careful monitoring and adjustments in cooking time.

Can I make this recipe gluten-free?

This Garlic Butter Steak Bites and Potatoes Recipe is naturally gluten-free since it uses basic whole ingredients and seasonings. Just double-check your steak seasoning to ensure it doesn’t contain any hidden gluten.

What can I use instead of steak seasoning?

If you don’t have steak seasoning on hand, a simple mix of salt, black pepper, garlic powder, and onion powder works beautifully. Adding a pinch of smoked paprika or dried herbs like thyme can also add an interesting depth.

How can I make the potatoes crispier?

This recipe focuses on tender, buttery potatoes which cook slowly with the steak. If you want crispier potatoes, consider roasting them separately in the oven and adding them to the slow cooker at the very end or serving them on the side.

Final Thoughts

If you’re searching for a comforting, flavorful dish that feels like a warm hug from the inside out, this Garlic Butter Steak Bites and Potatoes Recipe is exactly what you need. It’s easy to prepare, packed with incredible flavors, and satisfies that craving for a hearty, home-cooked meal. I promise once you try it, you’ll want to make it again and again!

Garlic Butter Steak Bites and Potatoes Recipe