Name: Creamy “Marry Me” Lentils Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: Oil from a jar of sun-dried tomatoes (for cooking) – a few tablespoons; 1 cup dry black, brown or green lentils (or 2 cans lentils, drained and rinsed); 1 small red onion, finely diced; 6 cloves garlic, crushed; 2 tsp fennel seeds, crushed; 1 tbsp Italian seasoning; 1 tsp smoked paprika; 3 tbsp tomato paste; 1/2 cup sun-dried tomatoes, chopped; 2 cups vegetable stock; 3/4 cup heavy (double) cream; 1 cup parmesan, pecorino, or Italian hard cheese, grated; 1 bunch fresh basil, chopped; Lemon wedges, for squeezing

Jump to Recipe· 4.2 from 90 reviews

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If you are on the lookout for a cozy, comforting dish that feels like a warm hug in a bowl, the Creamy “Marry Me” Lentils Recipe is an absolute game-changer. This luscious, velvety lentil dish blends the deep, earthy tones of slow-cooked lentils with tangy sun-dried tomatoes, aromatic herbs, and a rich swirl of cream and cheese that creates an unforgettable flavor harmony. Whether you’re a lentil lover or someone looking to elevate plant-based meals with incredible texture and bold taste, this recipe will quickly become a beloved staple you’ll want to make again and again.

Ingredients You’ll Need

A close-up top view of a black slow cooker filled with water and small brown lentils soaking inside. The lentils create a textured surface with small bubbles scattered throughout the clear water, showing a shiny, wet look. The slow cooker has a smooth black interior and is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

These ingredients may seem simple at first glance, but each plays a crucial role in delivering that perfect balance of earthy, creamy, and tangy flavors that define the Creamy “Marry Me” Lentils Recipe. Together, they create a melody of textures and aromas that make this dish irresistibly satisfying.

Oil from a jar of sun-dried tomatoes: Adds a deep, fruity richness that infuses the entire dish with umami.
1 cup dry black, brown or green lentils: The hearty base packed with protein that soaks up all the wonderful flavors.
1 small red onion, finely diced: Builds savory sweetness and soft texture when sautéed.
6 cloves garlic, crushed: Brings a bold aromatic punch that awakens the senses.
2 tsp fennel seeds, crushed: Adds a subtle licorice-like warmth that’s uniquely comforting.
1 tbsp Italian seasoning: A fragrant blend that ties the Mediterranean-inspired components together.
1 tsp smoked paprika: Introduces a smoky depth with a gentle hint of spice.
3 tbsp tomato paste: Concentrated tomato flavor that enriches the sauce and adds vibrant color.
1/2 cup sun-dried tomatoes, chopped: Adds chewy bursts of intense tomato goodness.
2 cups vegetable stock: Provides a savory, flavorful cooking base that keeps the lentils moist.
3/4 cup heavy (double) cream: Creates that luxurious, silky texture that makes this lentil dish decadent.
1 cup parmesan, pecorino or hard Italian cheese: Melts into the sauce, lending nutty savoriness and creamy body.
1 bunch fresh basil, chopped: Adds a fresh, peppery brightness that balances richness perfectly.
Lemon wedges: For squeezing just before serving—adding a fragrant pop of acidity that elevates every bite.

How to Make Creamy “Marry Me” Lentils Recipe

Step 1: Cook the Lentils

Before diving into the sauce, get your lentils cooking if you’re starting from dry. This step is important because perfectly cooked lentils – soft but with a slight bite – create the ideal base for your creamy sauce. You can use an Instant Pot for convenience or cook them gently on the stovetop. While they simmer, you have plenty of time to prep the sauce ingredients.

Step 2: Build the Flavor Base

In a large, deep sauté pan, warm several tablespoons of the flavorful oil from the sun-dried tomato jar over medium-low heat. Slowly soften the finely diced red onion until translucent and sweet, then add in the crushed garlic and cook until fragrant. This gentle sauté releases the natural sweetness of the aromatics and sets the stage for the spices to shine.

Step 3: Spice Things Up

Add crushed fennel seeds and let their warm fragrance bloom in the oil. Quickly stir in a bit more oil, then sprinkle in smoked paprika and Italian seasoning. Keep the heat low and move swiftly—this step is all about infusing the oil with spice flavors without burning them, which brings a smoky, herby depth that enhances the lentils beautifully.

Step 4: Incorporate Tomato Goodness

Stir in the tomato paste and chopped sun-dried tomatoes, letting them mingle with the onions, garlic, and spices. This rich, tangy tomato mix adds layers of umami and a beautiful color that signals the heartiness of the dish. Once combined, turn off the heat and prepare your lentils for the next phase.

Step 5: Prepare the Lentils

Drain your cooked lentils carefully using a fine sieve. Give them a good rinse in cold water until the wash runs clear—this crucial step prevents any muddy coloring from the lentil cooking water from dulling the final sauce’s hue and flavor. Then add them to your pan with the tomato mixture and gently stir to combine.

Step 6: Simmer with Stock

Pour in the vegetable stock and bring everything to a gentle simmer. Cover the pan initially so the lentils absorb maximum flavor and moisture, then uncover during the last few minutes to allow the sauce to thicken. This slow simmer melds the ingredients and transforms the lentils into tender, juicy morsels enveloped in a rich sauce.

Step 7: Finish with Cream, Cheese, and Basil

The magic final touch is stirring in the cream, hard Italian cheese, and fresh basil over very low heat. The cheese melts seamlessly into the sauce, making it decadently creamy, while the basil adds a fresh herbal lift. Allow the dish to sit covered for five minutes before giving it a final stir—that extra time helps the sauce thicken just right.

How to Serve Creamy “Marry Me” Lentils Recipe

A close-up of a black frying pan with a light wood handle containing cooked lentils mixed with chunks of bright red tomatoes and small bits of translucent cooked onion. The lentils look soft and brown, evenly mixed with the tomato pieces that add vibrant splashes of red. The pan is placed on a white marbled surface. The lighting highlights the texture and colors of the lentil and tomato mixture, with some bits sticking lightly to the pan’s bottom edges. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A squeeze of fresh lemon juice just before serving is an absolute must—its bright acidity cuts through the richness of the cream and cheese, awakening all the other flavors. A sprinkle of extra chopped basil or a drizzle of good-quality olive oil can also bring a lovely fresh dimension visually and on the palate.

Side Dishes

This dish is hearty enough to stand on its own but pairs beautifully with crusty bread for mopping up every last bit of the creamy sauce. A crisp green salad or lightly roasted seasonal vegetables are also great companions, offering textural contrast and freshness to balance the indulgence.

Creative Ways to Present

For a dinner party, consider serving the Creamy “Marry Me” Lentils Recipe in individual shallow bowls, topped with shaved parmesan and a basil leaf for an elegant touch. Alternatively, spoon it over a bed of creamy polenta or fluffy mashed potatoes to turn it into a soul-warming centerpiece. The dish also works well stuffed into warm pita bread or alongside grilled proteins for a hearty, colorful plate.

Make Ahead and Storage

Storing Leftovers

Store any leftover lentils in an airtight container in the fridge for up to 3 days. Because of its creamy nature, the flavors actually deepen with time, making it a delicious next-day meal. Be sure to give it a good stir before reheating to reincorporate any separated cream or cheese.

Freezing

You can freeze the Creamy “Marry Me” Lentils Recipe for up to 2 months. Portion it into freezer-safe containers, leaving a little headspace as the sauce may expand slightly. When thawed, the cream and cheese might separate a bit but can be recombined gently over low heat.

Reheating

Reheat the lentils slowly on the stovetop over low heat, stirring frequently to prevent sticking and to help the sauce re-emulsify. If it seems too thick, add a splash of vegetable stock or cream to loosen it up. Microwave reheating works too but do so in short bursts, stirring in between to heat evenly.

FAQs

Can I use canned lentils instead of dry?

Absolutely! Using canned lentils is a great time-saver. Just be sure to rinse them thoroughly to remove excess sodium and any canning liquid that might dilute the flavors. Adjust cooking time accordingly, as canned lentils just need warming through in the sauce rather than a long simmer.

Is this recipe vegetarian or vegan?

This Creamy “Marry Me” Lentils Recipe is vegetarian, thanks to the use of cream and cheese. To make it vegan, substitute the cream with coconut cream or a plant-based alternative and use nutritional yeast or vegan cheese for that cheesy flavor.

What type of lentils works best?

Black, brown, or green lentils all work wonderfully in this recipe. Black lentils hold their shape nicely and add a striking visual contrast, while brown and green are a bit more tender but equally delicious. Avoid red lentils here, as they tend to break down too much and become mushy.

Can I prepare this recipe ahead of time for guests?

Yes, it’s a perfect make-ahead dish! You can prepare the lentils and sauce up to a day before and reheat gently just before serving. The flavors meld beautifully overnight, making the Creamy “Marry Me” Lentils Recipe even more irresistible the next day.

What’s the best way to add extra protein?

If you want to boost the protein further, consider stirring in cooked diced chicken, crumbled sausage, or sautéed mushrooms. For a vegetarian boost, adding toasted pine nuts or a dollop of plain Greek yogurt on top works wonders with the creamy texture.

Final Thoughts

Once you try this Creamy “Marry Me” Lentils Recipe, you’ll understand why it’s a beloved favorite to turn to when you want something that feels indulgent yet wholesome. It’s the perfect comfort food with bold flavors and a richness that hugs you from the inside out. I truly hope you enjoy making and sharing it as much as I do—it’s one of those recipes that quickly becomes a cherished staple in your kitchen.

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