Instant Pot Red Curry Lentils Recipe

If you have ever wished for a hearty, flavorful, and effortlessly made meal that bursts with exotic spices and creamy textures, then you are going to absolutely love this Instant Pot Red Curry Lentils Recipe. This dish combines the richness of red curry paste with the wholesome goodness of brown lentils, creating a vibrant, comforting bowl that’s both nourishing and exciting. It’s perfect for busy weeknights or whenever you crave something cozy yet packed with a punch of flavor.

Ingredients You’ll Need

The magic of this recipe comes down to a handful of simple yet essential ingredients that each bring a unique taste, texture, or color to the table. With a balance of spices, aromatics, and creamy coconut milk, you’re set for a dish that feels deliciously complex without any fuss.

• Brown lentils (1 1/2 cups): These lentils become tender and creamy while holding their shape nicely during pressure cooking.
• Diced onion (1/2 large): Adds a subtle sweetness and savory base to the curry.
• Red curry paste (2 tablespoons): Provides that signature warm, spicy, and slightly tangy flavor that defines this curry.
• Sugar (1 tablespoon, optional): Balances the heat and tanginess with a hint of sweetness.
• Garam masala (1 teaspoon): A fragrant Indian spice blend that elevates the dish’s aromatic profile.
• Curry powder (1 teaspoon): Adds depth and complexity to the spice mix.
• Turmeric (1/2 teaspoon): Imparts a warm color and gentle earthiness.
• Minced garlic (2 cloves): Essential for that punch of savory flavor.
• Minced ginger (1-inch knob): Brings freshness and a little zing to brighten the curry.
• Cayenne pepper (a few shakes): Kicks up the heat to your preferred level.
• Water (2 cups): Helps the lentils cook perfectly in the Instant Pot.
• Tomato sauce (one 14-ounce can): Adds a lovely tomato tang and thickness.
• Coarse salt (1 teaspoon, more to taste): Highlights and balances all the flavors.
• Coconut milk (3/4 cup): Brings creaminess and a tropical sweetness to smooth out the spices.
• Butter or ghee (2 tablespoons, optional): Adds richness and a silky finish.
• Cilantro: A fresh garnish that lifts the dish with herbal brightness.
• Rice: The perfect bed to soak up every bit of this luscious curry.

How to Make Instant Pot Red Curry Lentils Recipe

Step 1: Combine Ingredients in the Instant Pot

Start by placing the brown lentils, diced onion, red curry paste, sugar, garam masala, curry powder, turmeric, garlic, ginger, cayenne pepper, water, tomato sauce, and salt directly into the Instant Pot. This one-pot magic means no extra prep bowls and guarantees every spice and ingredient melds beautifully as they cook together.

Step 2: Cook on High Pressure

Seal the Instant Pot and set it to cook on high pressure for 15 minutes. This allows the lentils to become perfectly tender while soaking in all the lively flavors of the spices and tomato. Once the time is up, allow a natural pressure release for 10 minutes. This gentle cooldown helps the dish finish cooking evenly without any mess.

Step 3: Stir in Coconut Milk and Butter

After opening the pot, stir in the creamy coconut milk and butter or ghee if you’re using it. This step adds a luscious smoothness and richness that balances the spices beautifully. Give the curry a taste and adjust the seasoning, adding more salt or spice if you like it bolder.

Step 4: Serve and Enjoy

Now your Instant Pot Red Curry Lentils Recipe is ready to be enjoyed. Spoon it over steamed rice, garnish with fresh cilantro, and get ready to savor every comforting, spicy, and creamy bite.

How to Serve Instant Pot Red Curry Lentils Recipe

Garnishes

Fresh cilantro is your best friend here—it adds a pop of color and a bright herbal contrast to the rich curry. If you want to get a little more creative, a sprinkle of toasted coconut flakes or a dollop of cooling yogurt can add lovely texture and balance.

Side Dishes

This curry pairs wonderfully with fluffy jasmine or basmati rice to soak up all that saucy goodness. For a lighter option, serve it with steamed or roasted vegetables like broccoli or green beans. Naan or flatbread on the side also complements the curry’s flavors, perfect for scooping and savoring.

Creative Ways to Present

For a fun twist, try layering the curry over a bed of quinoa or couscous for an alternative grain dimension. Serve it in a bread bowl or atop baked sweet potato halves to turn it into a full-on feast that’s as pretty as it is delicious. Presentation is all about inviting those eyes in to taste with you!

Make Ahead and Storage

Storing Leftovers

This Instant Pot Red Curry Lentils Recipe keeps beautifully in the fridge for up to 4 days. Store it in an airtight container to preserve the flavors and moisture. Since lentils absorb sauce over time, you might want to add a splash of water or coconut milk when reheating to keep it creamy.

Freezing

If you want to stock up, this curry freezes perfectly. Portion it out into freezer-safe containers and it will keep for 2 to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat gently for a quick, wholesome meal at a moment’s notice.

Reheating

Reheat on the stove over low to medium heat, stirring occasionally. Adding a bit more coconut milk or water will help the lentils regain their creamy texture. You can also reheat in the microwave in short bursts, stirring in between. This dish is just as comforting the next day!

FAQs

Can I use other types of lentils for this recipe?

While brown lentils hold their texture nicely in the Instant Pot, you can also use green lentils. Red lentils would cook too quickly and might turn mushy, so adjust cooking times accordingly.

How spicy is the Instant Pot Red Curry Lentils Recipe?

The heat level is moderate but can be customized easily. You can reduce or increase the amount of red curry paste and cayenne pepper based on your spice tolerance.

Can I make this recipe vegan?

Absolutely! Simply omit the butter or ghee or substitute with coconut oil or a plant-based butter to keep it vegan and just as satisfying.

Is it possible to make this curry without the Instant Pot?

Yes, you can make it on the stovetop by simmering the lentils and ingredients in a pot. It will take longer—about 35 to 40 minutes—and requires stirring occasionally to prevent sticking.

What can I use if I don’t have red curry paste?

In a pinch, a mixture of tomato paste, chili powder, and a touch of fish sauce or soy sauce can mimic some of the flavor, but the unique taste of red curry paste is hard to replace entirely.

Final Thoughts

This Instant Pot Red Curry Lentils Recipe has quickly become one of my go-to meals when I want something that feels homemade, nurturing, yet easy to pull together. It’s a vibrant celebration of spices and textures that warms the soul and fills the kitchen with irresistible aromas. I hope you enjoy making and sharing it as much as I do—trust me, once you try this, you’ll find yourself coming back to it again and again.

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