There is something magic in turning sourdough discard into a crispy, flavorful snack that feels both wholesome and indulgent. With the Sourdough Discard Crackers with Parmesan and Rosemary Recipe, you get the perfect crunchy bite packed with the savory depth of parmesan and fresh aromatic rosemary, making these crackers an instant favorite for any cheese board or quick nibble. It’s a brilliant way to make the most out of your sourdough discard while creating something irresistibly delicious that everyone will love.

Ingredients You’ll Need

The image shows six containers with different ingredients arranged on a white marbled surface. At the top left is a clear glass bowl filled with a foam-like white liquid with small bubbles on the surface. To its right is a small white bowl with golden-yellow oil filling it. Below the oil is a small rustic white plate with brown edges, holding two piles: one of white grated cheese and another of green dried herbs. To the left of this plate, there are three small rustic white dishes with brown edges, each containing a different seasoning: black pepper, salt, and a coarse white powder. At the bottom right, there is a clear glass bowl filled with white flour. The setup is neat and simple, with the ingredients distinctly separated and easy to see. photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully simple but each plays a crucial role in bringing that perfect balance of flavor, texture, and aroma to your crackers.

Sourdough discard (1 cup): This adds a subtle tang and binds everything together for a tender but crisp cracker.
Extra virgin olive oil (3 tablespoons): Adds richness and ensures the crackers bake up golden and flaky.
All-purpose flour (1 cup): The base of structure, giving you that satisfying crunch.
Grated parmesan cheese (2 tablespoons): Introduces a nutty, savory punch that sings with rosemary.
Fresh rosemary, chopped (1 tablespoon): Infuses an earthy, piney fragrance and taste that elevates this snack.
Salt (½ teaspoon): Balances and enhances every single flavor.
Ground black pepper (½ teaspoon): Adds a mild heat and depth to keep things interesting.
Olive oil: For brushing, helping the crackers crisp up beautifully.
Sea salt: A final sprinkle on top for that irresistible burst of savory crunch.

How to Make Sourdough Discard Crackers with Parmesan and Rosemary Recipe

Step 1: Mix the Dough

Start by combining your sourdough discard, flour, grated parmesan, chopped rosemary, salt, and black pepper in a mixing bowl. Pour in the extra virgin olive oil and gently stir until everything begins to come together into a soft dough. The discard lends moisture and flavor, while the parmesan and rosemary infuse the dough with character right from the start.

Step 2: Roll Out the Dough

Turn your dough onto a lightly floured surface and roll it out as thinly as possible, about 1/8 inch thick. Thin dough is key to achieving those perfect, crisp crackers. The rosemary flecks will become visible like little bursts of green, hinting at the wonderful flavor to come.

Step 3: Cut and Prepare for Baking

Use a pizza cutter or a sharp knife to slice the dough into squares or rectangles—whatever shape suits your fancy. Transfer these to a parchment-lined baking sheet, then brush each cracker with olive oil and sprinkle with a pinch of sea salt. This step adds that final touch of golden crispness and a satisfying seasoning on top.

Step 4: Bake Until Golden

Pop the tray into a preheated oven at 350°F (175°C) and bake for 20 to 25 minutes. Keep a close eye as they start to turn a lovely golden brown and become crisp. Once done, remove the crackers and let them cool completely on a wire rack—the cooling will help them firm up to that perfect snap.

How to Serve Sourdough Discard Crackers with Parmesan and Rosemary Recipe

A clear glass jar is filled with many square crackers that have a light golden color with small black specks and a slightly rough texture. The crackers have tiny holes arranged evenly on their surfaces. Near the top of the jar, a fresh green sprig of rosemary stands out against the crackers. The jar sits on a white marbled surface where a few more crackers are scattered around. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A little extra flair never hurts! Consider garnishing your crackers with thin slices of fresh rosemary or an extra sprinkle of parmesan cheese just before serving. A drizzle of honey can also add a wonderful contrast if you enjoy a sweet and savory combo.

Side Dishes

These crackers are absolute show-stoppers alongside creamy dips like hummus or whipped goat cheese. They also pair wonderfully with olives, charcuterie, or a fresh salad dotted with lemon vinaigrette for a complete snack or light meal experience.

Creative Ways to Present

Serve these crackers artfully stacked or fanned out on a wooden board surrounded by small bowls of olive tapenade, roasted nuts, and seasonal fruit. They’re also fantastic shattered over soups or salads to add a delightful texture that surprises and delights.

Make Ahead and Storage

Storing Leftovers

Once fully cooled, place your crackers in an airtight container at room temperature. They stay crisp for up to a week, making them perfect for snack cravings anytime.

Freezing

If you want to keep them fresh even longer, freeze the cooled crackers in a sealed bag or container. When you’re ready to enjoy, just thaw at room temperature; their texture holds up beautifully.

Reheating

To revive the fresh-baked crispiness, pop your crackers in a preheated oven at 300°F (150°C) for about 5 minutes. This warms them through and refreshes their golden crunch without drying them out.

FAQs

Can I use sourdough starter instead of discard for this recipe?

Yes, you can use active sourdough starter, but the discard is preferable because it has less hydration, resulting in the ideal dough consistency for crackers.

What if I don’t have fresh rosemary—can I use dried?

Dried rosemary can work in a pinch but use it sparingly since it’s more potent and less aromatic than fresh. A teaspoon of dried, finely crushed rosemary will do the trick.

How thin should I roll out the dough?

Aim for about 1/8 inch thick or thinner if possible; thinner dough creates crispier crackers. Remember, the thinner, the better the crunch!

Can I add other herbs or spices?

Absolutely! Feel free to experiment with thyme, oregano, or even a pinch of smoked paprika to personalize your Sourdough Discard Crackers with Parmesan and Rosemary Recipe.

How do I know when the crackers are done baking?

Look for a golden-brown color and firm edges. The crackers will crisp further as they cool, so don’t wait for them to harden completely in the oven.

Final Thoughts

If you love the idea of turning something as simple as sourdough discard into an elegant, crunchy treat, the Sourdough Discard Crackers with Parmesan and Rosemary Recipe is a must-try. They’re easy, flavorful, and utterly satisfying—perfect for sharing or saving for yourself. Once you make them, they’ll become a staple snack that’s just as charming as it is delicious.

Sourdough Discard Crackers with Parmesan and Rosemary Recipe