Roasted Greek Potatoes with Lemon Tzatziki Recipe

Imagine golden, crispy potatoes infused with classic Greek flavors and paired with a refreshing, tangy lemon tzatziki—this Roasted Greek Potatoes with Lemon Tzatziki Recipe is the perfect dish to bring a little sunshine to your table. The tender, herb-kissed potatoes marry beautifully with the cool, creamy yogurt dip, creating a harmonious balance of textures and tastes that feels both comforting and vibrant. Whether you’re looking for a show-stopping side or a simple meal to savor, this recipe will quickly become one of your favorites.

Ingredients You’ll Need

These ingredients are wonderfully straightforward but together they create a symphony of flavor and texture. Each element is thoughtfully chosen to enhance the fresh, rustic character of the potatoes and the bright, creamy nature of the tzatziki sauce.

• 1 kg (2.2 lbs.) small new potatoes: Their thin skin and creamy interior roast beautifully, delivering perfect bite-sized morsels.
• 3 tablespoons olive oil: Adds richness and helps the potatoes achieve that irresistible golden crust.
• 1 teaspoon dried oregano: A classic Greek herb that lends an earthy, aromatic note to the dish.
• 1 teaspoon sea salt: Enhances all the flavors and helps draw out the natural sweetness of the potatoes.
• ½ teaspoon sweet paprika powder: Gives a subtle smoky warmth and gorgeous color.
• ½ teaspoon garlic powder: Boosts the savory depth without overpowering the other flavors.
• ¼ teaspoon coarse ground pepper: Adds a gentle kick of heat to balance the dish.
• ¼ cup fresh chopped dill: Brings a bright, herbaceous freshness that’s essential in Greek cooking.
• Zest of 1 small lemon: Infuses a lively citrus aroma that lifts the whole recipe.
• 1 cup Greek yoghurt: Creates a thick, creamy base for the lemon tzatziki that complements the potatoes perfectly.
• ⅓ cup cucumber, grated: Adds crunch and cooling moisture to the sauce.
• ½ lemon juiced: Provides the necessary tang and zing to the tzatziki.
• 1 garlic clove minced: Offers a sharp punch of flavor to the dip’s creaminess.
• 1 tablespoon fresh dill chopped: Fresh dill herbs to continue that vibrant herb layer in the tzatziki.
• Salt and pepper to taste: Final seasoning touches that bring everything into harmony.

How to Make Roasted Greek Potatoes with Lemon Tzatziki Recipe

Step 1: Prep Your Potatoes

Start by giving your new potatoes a good scrub to remove any dirt since the skin is staying on. Cut them into evenly sized chunks to ensure they roast evenly and get that perfect crisp outside with a soft inside.

Step 2: Season the Potatoes

In a large bowl, toss the potatoes with olive oil, dried oregano, sea salt, sweet paprika, garlic powder, coarse ground pepper, and the lemon zest. Make sure each piece is generously coated so all the flavors seep into every bite during roasting.

Step 3: Roast to Perfection

Spread your seasoned potatoes out on a baking tray in a single layer. Roast in a preheated oven at 200°C (400°F) for about 40-45 minutes, turning halfway through to get that beautiful golden color on all sides. Keep an eye on them toward the end to avoid over-browning.

Step 4: Prepare the Lemon Tzatziki

While the potatoes roast, combine Greek yoghurt, grated cucumber (squeeze out any excess moisture), lemon juice, minced garlic, chopped fresh dill, and salt and pepper in a bowl. Stir well and refrigerate until serving to let the flavors meld.

Step 5: Combine and Garnish

Once the potatoes come out of the oven, sprinkle the fresh chopped dill over them for an aromatic finish. Serve hot alongside a generous dollop of your homemade lemon tzatziki.

How to Serve Roasted Greek Potatoes with Lemon Tzatziki Recipe

Garnishes

A sprinkle of extra fresh dill or a few lemon wedges on the side adds that final punch of color and zest. You can also drizzle a little more olive oil or sprinkle crumbled feta for an additional burst of savory goodness.

Side Dishes

This dish shines wonderfully beside grilled meats like lamb or chicken, or as part of a vibrant Mediterranean spread with olives, stuffed grape leaves, and fresh salads. It also pairs beautifully with warm pita bread to scoop up the delicious lemon tzatziki.

Creative Ways to Present

Serve the roasted potatoes in a rustic wooden bowl with tzatziki in a separate ceramic dish for dipping. For a fun twist, try layering the potatoes and tzatziki in small glass jars or bowls as an inviting appetizer or party snack.

Make Ahead and Storage

Storing Leftovers

Store any leftover roasted potatoes and lemon tzatziki separately in airtight containers in the fridge. The potatoes are best eaten within 2-3 days to maintain their texture, while the tzatziki can last up to 4 days if properly chilled.

Freezing

While lemon tzatziki doesn’t freeze well because of the yogurt base, you can freeze the roasted potatoes. Lay them out on a baking sheet frozen first then transfer to a freezer bag, where they’ll keep for up to 2 months. Reheat straight from frozen.

Reheating

Reheat roasted potatoes in an oven at 180°C (350°F) to restore crispiness rather than microwaving, which can make them soggy. Keep tzatziki chilled and fresh, adding a spoonful on top only after reheating.

FAQs

Can I use other herbs instead of dill?

Absolutely! While dill is traditional and imparts a distinctive flavor, fresh parsley or mint can also work wonderfully to add a fresh green note to both the potatoes and tzatziki.

What type of potatoes work best for this recipe?

Small new potatoes or baby potatoes are ideal because their thin skins roast to a lovely crisp while keeping the inside smooth and creamy. Regular potatoes can work but adjust cooking time accordingly.

Is it possible to make this recipe vegan?

Yes! Substitute the Greek yoghurt with a plant-based yogurt alternative like coconut or almond yogurt, and replace the garlic powder and herbs with fresh ingredients to keep the flavors bright and inviting.

Can I prepare the lemon tzatziki in advance?

Definitely! Making the tzatziki a few hours ahead allows the flavors to meld beautifully. Just keep it covered and refrigerated until you’re ready to serve.

How spicy is this recipe?

The recipe is mildly seasoned with gentle heat from the black pepper and warmth from the paprika, making it suitable for most palates. Adjust seasoning if you prefer it more or less spicy.

Final Thoughts

This Roasted Greek Potatoes with Lemon Tzatziki Recipe is a total joy to make and eat—full of sunshine, flavor, and comfort. Sharing this dish allows you to experience a little slice of Greece in your own kitchen, and trust me, it’s bound to be requested again and again. So go on, dig into these golden treasures with that luscious lemony tzatziki and enjoy the simple happiness on your plate.

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