Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat Recipe

If you’re searching for a breakfast option that combines hearty flavors with incredible ease, the Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat Recipe is exactly what you need. Imagine fluffy scrambled eggs mingling with savory turkey sausage, melted cheddar cheese, all wrapped inside golden, flaky crescent rolls. This dish not only satisfies those early morning cravings but also makes for a fun and portable breakfast, perfect for rushed weekday mornings or relaxed weekend brunches. Once you try these roll-ups, they’ll quickly become your go-to morning favorite.

Ingredients You’ll Need

This recipe uses simple, everyday ingredients that come together beautifully to create that perfect balance of rich, savory, and comforting flavors. Each item plays a key role: the eggs bring softness and protein, crescent rolls provide a crisp and buttery wrap, while the cheese and sausage add mouthwatering flavor and texture.

• 1 teaspoon butter: Adds creaminess to the scrambled eggs and prevents sticking.
• 5 eggs: The base for the fluffy, flavorful filling.
• 2 tablespoons all-purpose flour: Helps give the eggs a slightly firmer texture for easier rolling.
• 8 Pillsbury crescent rolls (1 can): Creates a golden, flaky crust that envelops the filling perfectly.
• 2 ounces cheddar cheese (shredded): Melts into gooey pockets of flavor that complement the sausage and eggs.
• 8 turkey breakfast sausages (fully cooked): Adds a savory, meaty element with lean protein.
• 1 egg (beaten for egg wash): Gives the crescent rolls a beautiful, glossy finish when baked.
• ¼ teaspoon salt (or to taste): Enhances the overall flavors of the filling.
• ¼ teaspoon pepper (or to taste): Adds a subtle kick and balances the taste.

How to Make Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat Recipe

Step 1: Prepare the Egg Mixture

Start by melting the butter in a skillet over medium heat. In a bowl, lightly beat the 5 eggs with 2 tablespoons of flour, salt, and pepper. Pour the egg mixture into the skillet and gently scramble, cooking just until set but still tender. The flour gives the eggs a nice structure, making them easier to roll later.

Step 2: Preheat and Prep the Crescent Rolls

While your eggs are cooking, preheat your oven to 375°F (190°C). Unroll the eight crescent rolls onto a baking sheet, separating them along the perforations to create individual triangles.

Step 3: Assemble the Roll-Ups

Spoon an even amount of scrambled eggs onto each crescent triangle. Place one cooked turkey sausage on top of the egg, then sprinkle shredded cheddar cheese over everything. Carefully roll each crescent, starting with the wide end and rolling toward the pointed tip, enclosing the filling securely.

Step 4: Apply Egg Wash and Bake

Brush each roll-up with the beaten egg wash to give them a golden, shiny finish. Pop the tray in the preheated oven and bake for about 12-15 minutes or until the crescent rolls turn a gorgeous golden brown.

Step 5: Cool and Serve

Let the roll-ups cool for a few minutes before serving. This allows the cheese to set slightly and avoids burning your mouth on the first bite—trust me, patience here is a virtue!

How to Serve Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat Recipe

Garnishes

Sprinkle freshly chopped parsley or chives over the roll-ups for a pop of color and freshness. A light drizzle of your favorite hot sauce or a side of salsa can add an exciting zing that complements the savory filling.

Side Dishes

Pair these roll-ups with fresh fruit salad or roasted breakfast potatoes to round out your meal. A simple green salad with a splash of lemon vinaigrette can also bring a refreshing balance if you’re serving a larger brunch crowd.

Creative Ways to Present

For a fun twist, serve the roll-ups on a platter with miniature dipping bowls filled with ketchup, mustard, or creamy avocado dip. You can even slice them into bite-size pinwheels, making them perfect finger food for gatherings or on-the-go breakfasts.

Make Ahead and Storage

Storing Leftovers

Once cooled, store the Sausage Egg Breakfast Roll-Ups in an airtight container in the refrigerator. They will stay fresh for up to 3 days, which is great for quick breakfasts throughout the week.

Freezing

You can freeze these roll-ups to enjoy later. Wrap each one individually in plastic wrap and place in a freezer bag. They’ll keep well for up to 2 months. When you’re ready to eat, thaw them overnight in the refrigerator for best results.

Reheating

To reheat, pop the roll-ups in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and crisp. Avoid microwaving if you want to retain the flaky texture of the crescent rolls.

FAQs

Can I use a different type of sausage?

Absolutely! Feel free to swap turkey breakfast sausages for pork, chicken, or even a vegetarian sausage depending on your preference or dietary needs. Just ensure they are fully cooked before assembling.

Is it okay to use pre-shredded cheese?

Yes, pre-shredded cheese works perfectly here and saves you a little prep time. Just check the label to ensure it melts well; cheddar is usually a safe bet.

Can I make this recipe dairy-free?

Yes, by using a dairy-free butter substitute, cheese alternative, and crescent rolls without milk or butter, you can create a dairy-free version of these roll-ups that still taste delicious.

How can I make these Sausage Egg Breakfast Roll-Ups gluten-free?

Try using gluten-free crescent rolls and substitute the all-purpose flour for a gluten-free flour blend. This way, you can still enjoy this quick and easy morning treat without the gluten.

What if I don’t have flour for the eggs?

The flour helps the eggs hold together better, but if you don’t have any on hand, you can skip it. The texture might be a bit softer, but your roll-ups will still be tasty and satisfying.

Final Thoughts

There’s something incredibly satisfying about starting your day with a warm, savory breakfast that feels both indulgent and effortless. The Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat Recipe hits that sweet spot perfectly. Whether you’re feeding a busy family or treating yourself to a special morning meal, these roll-ups are sure to brighten up your breakfast routine and put a smile on every face at the table. Give them a try and watch how quickly they become a beloved classic in your kitchen!

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