Why You’ll Love This Recipe

This recipe delivers classic scones in a keto-friendly format, combining the richness of cream cheese with the freshness of real strawberries. They’re easy to prepare, naturally gluten-free, and ideal for a special breakfast or afternoon snack. The sweet glaze adds just the right touch of indulgence without overpowering the delicate flavors.

Ingredients

Scones

1 1/4 cups (132 g) almond flour
1/3 cup (60.67 g) Swerve Sweetener
1/4 cup (28 g) coconut flour
2 tsp baking powder
1/4 tsp (0.25 tsp) salt
4 ounces (113.4 g) cream cheese, softened, cut into small pieces
1 large egg
3 tbsp heavy whipping cream
3/4 tsp (0.75 tsp) vanilla extract
2/3 cup (96 g) diced fresh strawberries (not over-ripe)

Drizzle

1/4 cup (45.5 g) powdered Swerve Sweetener
2 tbsp heavy whipping cream
Water as needed to thin

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, Swerve Sweetener, coconut flour, baking powder, and salt.
3. Add the cream cheese pieces to the dry ingredients and use your fingers or a pastry cutter to work the cream cheese into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the egg, heavy whipping cream, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix gently until a dough forms.
6. Carefully fold in the diced strawberries, being gentle to avoid mashing them.
7. Form the dough into a round disk about 1-inch thick on the baking sheet.
8. Cut the disk into 8 wedges and separate them slightly on the baking sheet.
9. Bake for 18-22 minutes, or until the scones are golden and firm to the touch. Remove and allow to cool.
10. Prepare the drizzle: Whisk powdered Swerve Sweetener and heavy cream together until smooth. Add water a few drops at a time to reach drizzling consistency.
11. Drizzle over cooled scones and let set before serving.

Servings and Timing

• Servings: 8 scones
• Prep time: 15 minutes
• Bake time: 20 minutes
• Total time: 35 minutes

Variations

• Berry Mix: Substitute strawberries with blueberries or raspberries.
• Lemon Zest: Add 1 tsp lemon zest to the dough for a citrus twist.
• Nutty Texture: Add 1/4 cup chopped pecans or walnuts to the dough for crunch.
• Spiced: Add 1/2 tsp cinnamon or cardamom for a warm spice note.

Storage/Reheating

Store scones in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat gently in a microwave or oven before serving to restore softness. The glaze is best added fresh before serving.

FAQs

Can I use frozen strawberries?

Fresh strawberries are best, but you can use frozen if thawed and drained thoroughly.

Can I make these dairy-free?

Substitute cream cheese and heavy cream with dairy-free alternatives, but texture may vary.

What can I use instead of Swerve Sweetener?

Other keto-friendly sweeteners like erythritol or monk fruit can be used with adjusted amounts.

How do I keep the strawberries from making the dough too wet?

Use firm, not over-ripe strawberries, and fold them in gently.

Can I freeze these scones?

Yes, freeze before glazing for up to 2 months. Thaw before reheating and glazing.

How do I prevent the scones from crumbling?

Handle the dough gently and don’t overmix to keep them tender and cohesive.

Can I add other flavors to the drizzle?

Yes, add vanilla extract or a bit of lemon juice for extra flavor.

Can I make smaller scones?

Yes, simply cut into more wedges; adjust baking time accordingly.

Are these scones gluten-free?

Yes, made with almond and coconut flour, they are gluten-free.

Can I make these ahead of time?

Prepare dough ahead and refrigerate for up to 24 hours before baking.

Conclusion

Strawberry Cream Cheese Scones offer a delightful, low-carb alternative to traditional scones, combining the freshness of strawberries with creamy richness and a sweet glaze. Perfect for breakfast or an indulgent snack, they are easy to make and sure to impress anyone looking for a keto-friendly treat with classic flavor.

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