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5 Minute Garlic Parmesan Sauce Recipe

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4.2 from 28 reviews

A rich and creamy Garlic Parmesan Sauce that comes together in just 5 minutes, perfect for pasta, pizza bases, or as a flavorful addition to your favorite dishes. This easy stovetop sauce blends garlic, Italian seasoning, Parmesan cheese, and cream for a deliciously smooth and cheesy experience.

  • Total Time: 15 minutes
  • Yield: 8 servings

Ingredients

Sauce Ingredients

  • 4 tablespoons butter
  • 4 cloves garlic, finely minced
  • 2 teaspoons Italian seasoning
  • 4 tablespoons flour
  • 2 cups vegetable broth
  • 3/4 cup heavy cream
  • 8 oz. shredded Parmesan cheese
  • 1 tablespoon finely chopped parsley
  • Kosher salt, to taste
  • Fresh cracked pepper, to taste

Instructions

  1. Heat butter: In a large sauté pan over medium low heat, melt the butter until it starts sizzling slightly.
  2. Sauté garlic and seasoning: Add the finely minced garlic and Italian seasoning to the melted butter with a couple pinches of salt and pepper. Cook while stirring frequently for 1 minute to release the flavors.
  3. Add flour: Sprinkle the flour into the pan and whisk continuously to combine it fully with the butter and garlic, cooking for about 1 minute to form a roux.
  4. Incorporate broth: Lower the heat to low and slowly pour in the vegetable broth while whisking constantly to prevent lumps, creating a smooth mixture.
  5. Simmer and thicken: Increase heat to medium and bring the sauce to a gentle simmer. Simmer for about 2 minutes, stirring frequently, until the sauce thickens slightly.
  6. Add cream and cheese: Stir in the heavy cream, shredded Parmesan cheese, and chopped parsley. Whisk continuously until the cheese fully melts and the sauce becomes smooth and creamy.
  7. Adjust consistency: Continue cooking over low heat, stirring often, until the sauce reaches your desired thickness.
  8. Season and serve: Taste and adjust seasoning with salt and freshly cracked pepper. Serve immediately tossed with your favorite pasta or as a flavorful base for pizza.

Notes

  • For a thicker sauce, simmer a little longer to reduce the liquid.
  • Use fresh minced garlic for the best flavor, but garlic powder can substitute in a pinch.
  • This sauce can be stored in the refrigerator for up to 3 days and reheated gently.
  • For a lower-fat version, substitute heavy cream with half-and-half, but the sauce will be less rich.
  • Parmesan cheese should be freshly grated for optimal melting and flavor.
  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://allyumcooks.com/5-minute-garlic-parmesan-sauce-recipe/