Ingredients
Avocado
- 1/2 medium ripe avocado
Dressing & Seasoning
- 1 tablespoon balsamic vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the Avocado: Cut a ripe avocado in half lengthwise. Carefully remove the pit from the half that contains it.
- Add Balsamic Vinegar: Pour 1 tablespoon of balsamic vinegar into the hollow where the pit was removed.
- Season: Sprinkle salt and freshly ground pepper to taste over the avocado halves.
- Serve: Enjoy immediately by digging in with a spoon. Optionally, add other toppings as desired for extra flavor and texture.
Notes
- Choose a ripe avocado for optimal creaminess and taste.
- Additional toppings can include cherry tomatoes, red pepper flakes, feta cheese, or chopped herbs like cilantro or basil.
- This snack is best served fresh to maintain the avocado’s vibrant color and texture.
- Use freshly ground black pepper for best flavor.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
