5 Ingredient Instant Pot Macaroni and Cheese Recipe

If you’re craving comfort food in a flash, look no further than this amazing 5 Ingredient Instant Pot Macaroni and Cheese Recipe. It’s the perfect combination of creamy, cheesy, and tender pasta that comes together effortlessly thanks to your Instant Pot. Using just five simple ingredients, this dish transforms humble macaroni into a velvety, indulgent experience that feels like a warm hug on a plate. Whether you’re cooking for a hungry family or need a quick weeknight dinner fix, this recipe is a total game-changer that will quickly become your go-to.

Ingredients You’ll Need

Keeping the ingredients straightforward is what makes this 5 Ingredient Instant Pot Macaroni and Cheese Recipe so irresistible. Each one plays a crucial role in crafting the perfect texture and flavor—the macaroni gives it that classic bite, while the evaporated milk and cheese create the luscious creaminess that makes this dish unforgettable.

• 16oz macaroni: The star pasta that soaks up all the cheesy goodness beautifully.
• 4 cups water or vegetable broth: Cooking the pasta in broth instead of water adds an extra layer of flavor.
• 16oz can evaporated milk: Gives the sauce its signature creamy, smooth texture without being too heavy.
• 2 tablespoons butter: Adds richness and helps bind the sauce to the pasta perfectly.
• 2 1/2 cups shredded sharp cheddar cheese: Or use half sharp cheddar and half gouda for an extra depth of flavor and creaminess.

How to Make 5 Ingredient Instant Pot Macaroni and Cheese Recipe

Step 1: Add Macaroni and Liquid to the Instant Pot

Start by placing your macaroni in the Instant Pot along with 4 cups of water or vegetable broth. The broth enhances the overall flavor, but water works just fine if that’s what you have on hand.

Step 2: Seal and Set the Pressure Cooker

Secure the lid and set the valve to the sealing position. This is key for building up the pressure that will cook your pasta quickly and evenly.

Step 3: Pressure Cook the Pasta

If you’re using regular pasta, set the Instant Pot to manual pressure cook for 4 minutes. For chickpea pasta or other alternatives, 2 minutes will do the trick. This short cooking time ensures your noodles are tender but not mushy.

Step 4: Quick Release the Pressure

Once the cooking time is up, carefully turn the pressure valve to vent for a quick release. This step is crucial so your pasta stops cooking immediately and maintains the perfect texture.

Step 5: Stir in Evaporated Milk and Butter

As soon as you open the lid, add the evaporated milk and butter. Stir these in well while the mixture is still hot. They start building that silky sauce base right away.

Step 6: Add Cheese and Melt

Slowly sprinkle in your shredded cheese while stirring constantly. The heat from the pasta will melt the cheese into a creamy, dreamy sauce that clings to every noodle.

Step 7: Season to Taste

Finally, taste your macaroni and cheese and add salt and pepper if needed. This last touch will enhance all those comforting flavors you’ve just created.

How to Serve 5 Ingredient Instant Pot Macaroni and Cheese Recipe

Garnishes

To elevate this cozy classic, try topping your macaroni and cheese with crispy breadcrumbs, finely chopped fresh herbs like parsley or chives, or even a sprinkle of smoked paprika for a little kick. These simple garnishes add texture and flavor contrast that’ll make every bite interesting.

Side Dishes

This dish stands beautifully on its own, but pairing it with a crisp green salad, roasted vegetables, or some garlicky sautéed spinach makes for a balanced and satisfying meal. The freshness of the sides perfectly offsets the creamy richness of the macaroni and cheese.

Creative Ways to Present

Want to impress at your next gathering? Serve this macaroni and cheese in individual ramekins topped with extra cheese and a quick broil for a bubbly golden crust. You can even mix in  caramelized onions before serving for an extra layer of indulgence.

Make Ahead and Storage

Storing Leftovers

Leftover 5 Ingredient Instant Pot Macaroni and Cheese Recipe keeps well in an airtight container in the fridge for up to 3 days. Just cover it tightly to prevent drying out and keep that creamy goodness locked in.

Freezing

For longer storage, freeze your macaroni and cheese in freezer-safe containers. When properly sealed, it can last for up to 2 months. Thaw overnight in the fridge before reheating to keep the texture as close to fresh as possible.

Reheating

Reheat gently on the stovetop over low heat while stirring frequently. You might want to add a splash of milk or broth to loosen the sauce back up and keep it creamy. Microwaving in short bursts with stirring can also work, just watch closely to avoid drying.

FAQs

Can I use a different type of cheese in this 5 Ingredient Instant Pot Macaroni and Cheese Recipe?

Absolutely! While sharp cheddar gives classic flavor, feel free to experiment with cheeses like gouda, Monterey Jack, or even a creamy mozzarella for different textures and tastes. Just be mindful that some cheeses melt better than others.

Can I make this recipe dairy-free or vegan?

This particular recipe relies on evaporated milk and cheddar cheese, so it’s not dairy-free as is. However, you can swap in plant-based milk and vegan cheese alternatives, but the texture and flavor might vary quite a bit.

How can I make the macaroni and cheese extra creamy?

Using evaporated milk is already a great trick for creaminess, but you can stir in a little cream cheese or a splash of heavy cream after cooking to boost that silky texture even further.

Is it possible to use whole wheat or gluten-free pasta?

Yes! Just adjust the cooking time as whole wheat or gluten-free pasta may require slightly different pressure cooking times. Check the pasta packaging for guidance and keep an eye on texture.

Can I double this recipe for a larger crowd?

You can, but be cautious about doubling too much at once in your Instant Pot. It can affect cooking time and pressure. If you want to make a larger batch, consider cooking in two smaller batches for best results.

Final Thoughts

This 5 Ingredient Instant Pot Macaroni and Cheese Recipe is a total winner when you want maximum comfort with minimum fuss. The simple ingredients come together to create a luscious, cheesy dish that feels both nostalgic and fresh. Give it a try and you might just find your new favorite quick meal that everyone will ask for again and again.

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